Be A Great Potluck Host For Thanksgiving!

Being the host of an appetizing potluck isn’t as easy as it sounds but it’s definitely fun once you learn how to handle one, especially when it’s during a warm and fruitful holiday like Thanksgiving. Here are ways that might help improve those hosting skills.

1) Write down the number of people you are expecting on that day. Your family, friends, neighbors, business partners, colleagues, anyone you are expecting or the ones you invited. Don’t forget to include the people who might be coming along with them (kids, girlfriends, boyfriends). This list will help narrow down the quantity of prepared food needed.

2) The holiday’s potluck must have the common or usual dishes in order for things to remain traditional. But adding new ones to the developed menu isn’t a bad idea. It’s actually a brilliant idea! Select a specific menu you plan on having for the dinner and inform the expected guests about it. Try looking for a selection which you think everyone will appreciate. The holiday’s potluck must have the traditional turkey, veggies, garnishes, condiments, desserts, berries and breads.

3) Make everything easier by e-mailing the chosen menu to expected guests coming. Also ask what dish in the selected menu they plan on bringing over. Some are nice enough to volunteer in bringing more dishes. A family might even bring more than expected.

It would also be easier if they could tell you the food they plan on bringing ahead of time to avoid guests bringing the same kind. So deadlines must be set. Inform them the number of expected guests coming that day for them to know the amount of food they’ll be preparing.

4) An extra hand is always useful in the preparation of a successful Thanksgiving potluck, so do not hesitate to ask. You could just probably ask the closest to you or anyone free on that time to go to your house earlier and give you a hand.

It’s a lot more fun having someone accompanying you rather than having no one helping you out. This will make the tasks lighter and faster to accomplish, plus you also have the opportunity to bond with each other more. More things you may be thankful for.

5) Display the prepared potluck on one table big enough for all the dishes. Arrange it like how a buffet is done to let that appetite grow. Make sure everything is set well. Potlucks are best eaten when self-served, especially when it’s Thanksgiving.

Invite everyone to eat. Start by digging in yourself. But of course don’t forget to say grace before doing so. Let’s be reminded of what Thanksgiving really means. Then, nothing else is left but to have fun with Thanksgiving potluck. Happy Thanksgiving!

10 Romantic Thanksgiving Ideas For Couples

Thanksgiving usually has been thought as this family event where large and abundant meals, families & football games were the main centerpiece during this Thanksgiving holiday season.

There’re are a lot of things that need to be done during this season that you’d probably end up busy and you might end up neglecting your partner/relationship because of this Thanksgiving season. It shouldn’t be the case. You should have time to insert a bit of romance and also let your partner feel how special he/she is to you during Thanksgiving.

Below are 10 ideas to give your partner and your love relationship that romantic spark that it needs:

1) Have fun cooking together

If both you & your partner enjoy the pleasures of cooking then do set a bit of time aside for both of you where you could try and cook for each other and enjoy the Thanksgiving treats that you’ll each be preparing.

2) Be a date to somebody else

You could try and volunteer to be somebody else’s date so you could probably help a person not be alone during this holiday season. This could make you more thankful with all your blessings and not focus on the many problems.

3) Attending that service during Thanksgiving

Be sure to attend at least 1 service then make this as the time for reflection.

4) Watch that festive parade during Thanksgiving

You and your partner could both watch the parade together before going on to having that Thanksgiving party dinner with either of your families. This ensures a bit of together time well before all of your families intrude in.

5) Have an unusual date by exercising with your partner

Do the unusual date by exercising together. Go biking around the neighborhood or you could also go to gym together. This will actually assist you in shedding off holiday fats as well as give both you and your partner some quality time as well.

6) Go driving around the countryside

You and your partner both should sneak out at sometime and just go for that leisurely drive in your car on the countryside. It will give lots of alone time with each other before you tackle Thanksgiving dinner with family.

7) Play the “Twister” game

You could both play this game when your day is about to close to ending just to really unwind a bit from all that chaotic but happy hustle & bustle that is Thanksgiving.

Cozying with the fireplace

Turn your fireplace on, make some really good cocoa, turn your lights down then play some really good and soothing music. These quiet moments are really the most sweet and romantic times.

9) Watching/attending a game of football

This can be made into a tradition or you could do this just once. You could either watch it on TV or you could attend it personally with your partner on the ball field. Either way, you’d be sure to have fun!

10) Prepare that private celebration for you guys on Thanksgiving!

Spend really quality time with your partner by having that romantic Thanksgiving dinner celebration for just the 2 of you. Make it really special and be sure to appreciate your partner and be really thankful because you have each other.

There are lots of things which you can do with your partner on Thanksgiving holidays to keep that fire burning even during this holiday season where family is the priority. Enjoy

Discover The Superbly Delicious Pumpkin Cream Cheese Roll Cake!

Thanksgiving usually means lots of food. The usual roasted turkey and of course an array of delicious desserts. For my Thanksgiving I usually make this really great tasting pumpkin roll cake that has a very delish filling of cream cheese.

This pumpkin roll cake actually takes a bit of time in its preparation but it will really be all worth it. For sure, after you serve this up to friends and family that you’ll receive compliments all the time and if you’ve still got some left over cake left, you can always keep them inside airtight containers and enjoy them later.

So here is the recipe and I hope that you’ll like it.

Pumpkin Roll Cake With Cream Cheese Filling

Recipe Ingredients

Wax paper (to line baking pan)

For cake base:
3/4 c flour (all-purpose)
1/4 c sugar (powdered)
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon; ground
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp salt
3 eggs
1 c sugar
1 c pumpkin (fresh or canned)
1 c finely chopped nuts (optional), (such as pecans or walnuts)

For the filling:
8 ounces cream cheese (room temp)
1 c sugar (powdered)
6 tablespoons butter (room temp)
1 tsp vanilla

You’ll need a 10-inch by 15-inch baking pan and the ingredients listed at the right.

Preheat your oven to 375 degrees F (190 degrees).

Prepare the cake:

Line the baking pan using wax paper, then grease and flour the paper. Into a small bowl, mix cinnamon, baking powder, baking soda, flour, nutmeg, ginger, cloves & salt together. Into a big bowl of an electric mixer at medium speed, beat together your eggs and sugar. Add pumpkin and beat until well blended. Reduce speed and stir in spiced flour mix.

Spread pumpkin spice batter on your baking pan evenly. Sprinkle nuts (optional). Bake 10 to 15 minutes, test by pressing finger into cake to check for firm, but moist, texture. Sprinkle powdered sugar onto a thin cotton kitchen towel (helps prevent cake from sticking to the towel). Remove cake from oven and turn onto the powdered towel, leaving the wax paper attached to your cake.

Slowly peel off the wax paper and roll up cake and towel together and allow cooling on a rack.

Prepare the filling:

In a medium mixing bowl, beat cream cheese, powdered sugar, butter & vanilla together. Mixture should be smooth. Slowly unroll your cake, spread the filling mixture on your cake. Roll up cake then wrap tightly in plastic wrap. Refrigerate at least 1 hour prior to serving. Sprinkle with powdered sugar then serve.

Hope you enjoyed this delicious recipe and hopefully so will your friends and family too. This is sure to be a crowd pleaser. Enjoy!

Learn About The Rich History Of Thanksgiving Celebrations!

One holiday that is most celebrated in American would be Thanksgiving. It actually is deeply rooted to their history of how Americans came to America and also a large factor of American culture.

There are a lot of stories on how Thanksgiving started but among 1 of them would be during the 1620’s when Puritans came to the New World from aboard the Mayflower from England. When they landed at around 1621, these English people, who were planning to settle in America, & the already settled Native Americans together celebrated this 3-day feast to thank our creator for that bountiful harvest in what is now the city of Massachusetts.

Actually, this practice started long before these settlers came. Native Americans feasted usually after that nice harvest was made but it was just then formalized a bit when these Puritans came. After that, Thanksgiving was then yearly celebrated.

People celebrated Thanksgiving to signify a bountiful autumn yield/harvest. Although when you look closer at history, you’d see that Romans & Greeks actually had a share of merriment celebrations together with feasts, parades & music like these Thanksgiving parties/celebrations that we have currently. Also Chinese did their share of these Thanksgiving parties, usually families eating and feasting on moon cakes in celebration of a full moon. Up to now, they still do celebrate their Chinese Moon Festival with much ceremony.

The British Isles is known for its people celebrating harvesting season with this feast called “Lammas” to signal the start of the season.

Today, whatever origin and history, Thanksgiving becomes a feast day that is really set for celebrating in most parts of Northern America for people to express thankfulness and gratitude to our God for blessings received.

In America, it’s always celebrated every 4th Thursday of November and in Canada, since their harvesting season normally ends earlier, it’s celebrated every 2nd Monday of October. Canada does a 3-day celebration but it isn’t as hyped as it’s done in the US.

Jews also have their own interpretation of a Thanksgiving holiday in the form of “Sukkoth”. This is their version of a Jew’s harvest feast and this holiday’s really celebrated in 8 days & is used as occasion for families reuniting again and just basically being thankful because of a great year.

Thanksgiving holiday celebrations in olden day Europe also have quite a history. They also held feasts & had lots of merrymaking during harvest time. So celebrating harvesting time is really quite an age old tradition; Not only to Americans but also to the rest of the world as well.

In spite of cultural and religious differences, Thanksgiving carries the same sentiments all throughout the world. We might observe or practice them differently but there’s also a lot in common that we do celebrate. Thanking the creator for that bountiful harvest, reuniting with friends & family and of course having those delicious feasts

Scrumptious Thanksgiving “Sweet Potato” Recipes!

During Thanksgiving it seems like it’s never complete if yams or sweet potatoes aren’t included in your Thanksgiving dinner list. If you’re not an American the tendency is you’re not familiar about this crop.

The sweet potato originally is from the South Americas. They’re now being harvested in warmer places. They were brought to American shores during the time the migrant slaves settled in America.

The sweet potatoes are different from your regular potatoes since they’re actually used as filling in pies and this has been practiced in South America. Below are some sweet potato dishes that have always been a familiar sight during any Thanksgiving celebration.

1) Simple Baked Delicious Sweet Potato

Very easy and fuss-free to do. Just simply wash your sweet potatoes clean. Next, stab the potato using a clean fork to make holes for steam to escape during cooking time. Wrap each potato with foil and bake inside your 325 deg. F oven for about 90 mins..

2) Twice-Baked Sweet Potato

Just bake your sweet potatoes (skins on) until they turn soft. After they have baked, slice them into half & scoop their flesh out and place inside a bowl. Mash your scooped out sweet potato flesh then add in brown sugar, any spice you want and butter. After mixing well, place your mashed up potatoes back in their flesh then cover them with some bread crumbs. Place inside your oven and bake again for 25 mins. or until the crumbs turn golden brown.

3) Sweet Potato with Marshmallows

A lot of families usually feel that it isn’t Thanksgiving when they don’t have different kinds of sweet potato dishes especially the ones with the marshmallows in it. There are lots of variations of the sweet potato dish with mallows and also families sometimes have their very own traditional versions. A lot of the recipes includes sweet potatoes (canned), crushed pineapples, spices, vanilla & brown sugar. Combine all your ingredients and bake them inside an oven-proof baking pan.

4) Simply Delish Sweet Potato Casserole

Finally, sweet potato casseroles usually are the biggest hit during Thanksgiving. This way of cooking often requires minimal effort on your part. Very easy to make. You will just need to mash up your already baked sweet potatoes then mix them well with other ingredients that your family would love. After they have mixed well, just place all your mashed up and flavored sweet potatoes on an oven-safe casserole and bake inside your oven.

Hope you enjoyed the simple sweet potato recipes that we shared here and may your thanksgiving be really sumptuous!

How To Make Your Home More Beautiful For Thanksgiving!

Thanksgiving is an official holiday for us to express how thankful we are for all the blessings we received in life. And you’ll surely want to celebrate it at a pretty place we call home. Let your holiday be more beautiful by decorating the entire house with shades relevant to fall or autumn such as orange, red, brown, amber and gold.

Give your home that warm autumn feel. Thanksgiving is great with turkey and remembering the cornucopias and the Pilgrims. But it’s even more beautiful with pumpkins, nuts, acorns leaves, berries, flowers, nuts & any d�cor that will remind you of a beautiful autumn. Put your creativity to work.
It’s Thanksgiving, hold a dinner party. Choose a motif that will surely create a better party, plan things ahead to avoid last minute shopping.

The party’s theme should mainly be relevant to autumn. You could have leaves from fall, halved pumpkins, fruits, and anything that will fit the holiday’s motif. Let the bountiful spirit of harvest linger in the room.

Try decorating your windows’ edges or try fringing its sills. You may decorate doorways with gourds of pumpkins, squash, cucumber and the like. A variety of pumpkins arranged by rows is also elegant to look at. Let friends, family and loved ones feel welcomed. A number of wreaths may also help contribute to room’s warm ambiance.

Decorate rooms with leaves, some berries, flowers, and let it look beautiful and bountiful. If you have enough time and budget replace your curtains and carpets with ones that will match the awaited season. Shades like orange, amber, gold and yellow-ochre are highly recommended.

Give the room some country feel by placing in corners some bundles of wheat tied with ribbons that are orange in color & silk. Place some long candles, preferably thin, on tables or anywhere that needs some lighting. Surround candles with some acorns or nuts to create accent. See how much difference these decorations make. Just keep things that burn easily away from lightened candles for safety.

Add some streamers of combined flowers and holiday leaves for the finishing touches. Now it’s time for you to decorate the dining table you will be using for your Thanksgiving dinner. You don’t need to spend a lot on this. All you need are napkins and mats for tables which you may personally draw on and color with vibrant colors of fall or autumn.

A spiraled candle tied with an orange ribbon placed preferably by the table’s center and some nutty acorns and cones along its sides. Now isn’t that Elegant? You will surely hold a warmer Thanksgiving seeing all these around you.

The decorations we select must be the ones that will give the guests and yourself a blessed Thanksgiving feel. Choosing colors won’t be difficult if you stick with shades of fall or autumn. Beautify what you think needs beautifying and most of all enjoy. Have a happy thanksgiving!

Fun and Festive Ideas For Thanksgiving Gifts!

American Thanksgiving all started during 1621 when Native Americans celebrated a three-day feast for surviving the country’s first difficult winter. Thanksgiving today is known to be a very special holiday celebrated yearly during the 4th Thursday when autumn is at its best, November.

During Thanksgiving people usually gather, as friends or as families, and express their gratitude towards God for a fruitful year. Aside from the acknowledgements made by people during this day, another highlight of most Thanksgiving celebrations is actually the dinner you are to have during the gathering.

It wouldn’t be Thanksgiving without the deliciously roasted and seasoned turkey at the center of the table. It’s been a tradition for years and years to have turkey as dinner’s main dish every Thanksgiving that some even call the special holiday “Turkey day.”

The gathering can also be an opportunity not only for hosts but for everyone present to acknowledge their friends, colleagues, and family for being in their lives. This is an opportunity to fix conflicts you have with anyone and do some patch ups with loved ones you rarely see because of regular busy days.

It’s also very common between Americans to exchange gift during this holiday to express their gratitude towards each other. They usually give out food or something they could eat for Thanksgiving dinner.

Of course, each person’s tastes are different so they usually give out food that is accepted by the local community. But that doesn’t stop certain people from giving out food that are exotic. Some prefer to give out home made goods, which is actually good and thoughtful. More people prefer home made goods because it’s a lot more special than just buying goods from stores.

Everyone appreciates good food, even the corporate can agree to that. There’s actually a lot to choose from when it comes to food given as gifts for Thanksgiving. There’s a wide variety to choose from. The most popular we have is the traditional turkey. Either smoke or roasted both are equally delicious.

There’s also ham, smoked or however you want it, which is ideally given along with deliciously homemade mashed potatoes and gravy, veggies, corn, or breads.

If you don’t like going to your local markets, you can also order food to be delivered as gifts from the internet. You might even find a wider variety online. But before purchasing it’s best to read the buyer’s feedbacks on that item you are planning on buying first.

Items should have reasonable or fair prices and the quality should be in accordance with standards. If you’re not sure about certain things, play safe. A trusted company will always have a lot of positive feedbacks.

Learn About The Interesting Thanksgiving Trivia’s You Could Share With Your Guests!

Usually when Thanksgiving gets mentioned what immediately comes to mind first are those delicious desserts and other dishes and that spectacular roasted turkey.

Well, the food is a big part of your celebration but it isn’t the only component of the Thanksgiving season. Thanksgiving’s really a noteworthy occasion for us to happily celebrate and thank our creator together with family and friends for blessings we have so far received.

Here are some Thanksgiving trivias that you might like to share during your celebration.

1) Sarah Hale, an editor of a woman’s magazine, is credited with having Thanksgiving declared as a national holiday by writing to congress for several years.

2) The very 1st Thanksgiving was celebrated during 1621 by Pilgrims. It was also said their Thanksgiving celebration was a total of 3 days.

3) Original name/term for Pilgrims was actually Puritans.

4) Turkey wishbone is considered a charm for good luck so grab it before anybody else gets it. Have fun looking!

5) Before being harvested and sold, a cranberry must bounce at least 4 times before it is considered as not too ripe.

6) The very first meal that astronauts Buzz Aldren and Neil Armstrong ate on the moon was a roasted turkey dinner with all the trimmings.

7) 102 Pilgrims were said to have been aboard the Mayflower who were coming to America (New World).

Mayflower is the boat name given for the very first shipping vessel that landed in America bringing Puritans.

9) Abraham Lincoln was the President who made Thanksgiving a national US holiday and before he declared it so, Thanksgiving was celebrated whenever the Governor of a state said so.

10) Thanksgiving is always celebrated on a Thursday because this was the Puritan’s mid-prayer week day.

11) Pumpkin pie was not yet served during those early Thanksgiving celebrations during the 1620’s because ovens were not yet invented at that time.

12) Approved table manners for Thanksgiving were: eating with your hands; spitting on the floor; throwing bones into the hearth after eating.

13) Not everyone was traveling to the New World to settle, some of these travelers were just out to get furs and lumber to send back to England.

14) Pilgrims traveling to the New World via the Mayflower actually spent 66 days at sea before reaching land again. That’s how long it was before to travel.

15) In October of 1777, George Washington declared an “All Colony Thanksgiving” because he was feeling great about his victory over Sarasota.

Thanksgiving is so much more than just great food. It’s the time for family and friends to meet again in a festive mood to appreciate all the blessings given and simply to enjoy the companionship of really good people who have made a difference in your life. So have a joyful Thanksgiving

Great Suggestions For A Fun Thanksgiving Dinner!

Searching for that great idea on what needs to be done on Thanksgiving night? Thought about planning or hosting that Thanksgiving dinner and planning to invite your family, friends, neighbors, maybe just about everyone close to you. You may feel just a tiny bit overwhelmed on thinking about what exactly should you be doing during Thanksgiving night.

Thanksgiving isn’t just about food but rather it’s the time spent with people who are most important to you. You could allow them to enjoy making some crafts together, maybe jump into some pile of autumn leaves, watch that big game, or involve them in some games like Pictionary and don’t forget saying your poems and prayers for Thanksgiving, talking about what made them feel great over the past few months because Thanksgiving is supposed to be all about thanking the one above for the blessings that you have received. But of course aside from spending time with people close to your heart it also means that juicy mouth watering turkey will be served altogether with that perfect stuffing, or freshly made cranberry red sauce, or that melt inside your mouth pumpkin-pie.

By tradition, celebrating Thanksgiving night usually involves the turkey, pumpkin-pie, sweet potato dishes, freshly made cranberry red sauce then some stuffing. But how about celebrating Thanksgiving nights with just a twist, create favorite Thanksgiving recipes with something exciting and unique but not deviating or going overboard on the traditionally plan set of menu.

For starters try something different by serving your guests some appetizers and some drinks. This usually isn’t considered as one kind of Thanksgiving tradition but you may start this tradition with just your guests. Try serving crackers with cheese, then maybe create cheese balls that looks alot like turkeys then offer them some hot drink of apple and cinnamon cider and include some spike by putting liquor for those adults, perhaps some wine for them to taste, and for your little guests create some red-orange punch with bits of fruits.

You may stick to just your special turkey as your main food during Thanksgiving meal; then try cranking it up by including some special delectable spices, fresh lemon squeezed juices, orange flavors, some liquor, walnuts and cranberries, or just about anything that you think would simply compliment the turkey dish. Some fantastic turkey recipe alternatives includes roasted ham with bits of pineapple, herb flavored roasted chicken, or roasted beef draped with that delicious gravy sauce. Twist your ordinary cranberry red sauce with something different by mixing some fruits or including some berries like raspberries and other fruits that goes perfectly well with you dish.

Create those starch recipes of your Thanksgiving night, by making that sweet potato recipe with marshmallows on it with sugar (brown) and some walnuts for extra flavor, some herbs, onions, spices, bits of bacon, cheese altogether with just that gravy turkey, mashed tasty potatoes. Include warm vegetables together with those dishes, like broccolis with cheese melted in perfection or some medley of vegetables and herbs. Don’t just stick to those traditionally tossed green salads, shake them up some more by including a blend of strawberries, cranberries, seeds, walnuts, raisins, carrots that were shredded, onions or that delicious cheese together with some sweet rich balsamic vinegar for your dressing.

Baking pumpkin-pie for your dessert isn’t your only option. You may choose from pie alternatives like apple-cinnamon pie with some spices, or some rhubarb or strawberry pie, plain cheesecakes together with walnuts and warmed caramel just drizzling at the top, cheesecakes with some pumpkin on it, or those small pumpkin tarts or pies, carrot luscious cake that is spiced together with creamed cheese, and then some muffins made of carrots. Try including some variety, by turning your favorite recipes into something extraordinary delectable delights for your future Thanksgiving nights. Enjoy!

How To Cook That Succulent And Juicy Turkey

The centerpiece of your Thanksgiving meal would be the roasted turkey & it has been the king of your dinner table ever since Thanksgiving traditions began in the US. There really are lots of great recipes out there on how to roast turkey right but take note that the simpler the roast turkey recipe is, the better. It’s best to just have the basic ingredients so that your turkey really will still taste like that of turkey & not like the other ingredients that you’re using.

The dressing still is considered the best accompaniment to your turkey then it is followed a close 2nd by some mashed potatoes, deviled eggs & the potato salad. With those dishes to accompany your turkey for sure you’ll have a really delicious dinner which is good but turkey should still be left just the way it is, taste should still be that of turkey.

Most people usually wake up very early during Thanksgiving and they cook their turkey within a couple of hours & then wonder why their turkey turned out a bit tough. Actually turkey’s best cooked overnight so that you’ll achieve that roasted turkey that is full of flavor & so lusciously tender to the bite.

Cooking turkey overnight on your gas-fueled oven at low settings is really best but it is also a bit risky. It makes me stay awake overnight when roasting turkey inside the gas oven. I set its temp. at around 200 deg. F then at about 7AM, I just turn up temp. to around 350 deg. F and let the cooking finish within 2 hrs.

You could try & cook your turkey on the day itself when you’ll serve them up using an electrically operated oven but you’ll be sacrificing its flavor & it won’t be tender at all. Again, cooking your turkey overnight still is one of the best things to do.

Although cooking electrically is less risky when doing overnight cooking, it really is more expensive. Since you’ll be doing the cooking for the whole day, then temperatures will rise a bit in your kitchen. Using your electric roaster is actually one great way of cooking your turkey. It is not as expensive as using those gas ranges and it’s safer compared to those gas ovens. Also it creates lesser heat compared to the gas & electrically operated oven.

Just place your turkey inside your roaster at around 11PM & cover turkey using lots of margarine. Season with pepper and salt. Temperature should then be set to around 200 deg. F. Then you could now go back to sleep without worrying about anything.

If sometimes during the middle of the night you wake up, then baste your turkey prior to going right back to sleep. Next morning when you’re waking up at 7AM, turn your temp. to around 350 deg. F. then baste turkey for about 2-3 times during the last hours of cooking.

Your bird will cook after 3 hrs, and for sure the bird will really be tender and “fall of the bones” tender. So use your roaster because it’s the ideal way of cooking your turkey & save you much money and will give you that succulent and juicy Turkey for your centerpiece.

Discover The Top Wine Tips For That Perfect Thanksgiving!

Time sure flies because Halloween has passed & Thanksgiving is just right around the corner- meaning another robust and scrumptious Thanksgiving Dinner is coming. Dinner should then be paired with that perfect wine.

Here are suggestions on choosing that perfect wine.

1) Wine definitely goes perfectly with any type of food. But some wines only go perfectly together with some dishes. White wines for example would not become your primary choice when eating meat dishes since they have the tendency to overwhelm your meat flavor and its sauces. In comparison, red wines have the tendency to create a flavorful and hearty taste, that make them a better choice when eating meat.

2) The distinct thing with Thanksgiving Dinner meals are it is usually layered. Lighter appetizers are the starters followed by other courses and ending of course with the main course. This usually just means a lot of people juggle wines through dinner. Usually there’s a generic wine being served at different stages that could be good enough for just the kind of food you’re eating, it’s usually some mix between wine vintages.

3) White wines have the tendency to taste a bit flattering, pointy and fruity. At Thanksgiving, some fine white could be appetizing when matched with different kinds of food starters and some dessert as well when served. Appetizers that have stuffed celeries would pair off well together with the Sauvignon Blanc since it brings that crisp taste that may take care of heavier kinds of tastes and eliminate that feeling of being too overwhelmed.

The Sauvignon Blanc could be served even as the perfect compliment for your meat likes your turkey meat because this wine is able to handle the heavier and heartier flavors.

4) Wines are one staple aspect of any Thanksgiving. Since the dishes we consume at Thanksgiving have the tendency of being very heavy, hearty, delectable and vigorous like the popular mashed potato to classic roasted turkey meat, any classic red wine will definitely create that sensual taste. A Pinot Noir goes perfectly well together with a meal like this, so decide on one favorite and an alternative and serve your guests with these.

5) When deciding to choose just one generic vintage during the duration of your meals, the obvious choice includes a Pinot Noir or some Riesling. These kinds of wines just have enough versatility and strength to withstand the rest of your hearty meal. They just have enough body, and less of tannin meaning they simply compliment any dish you’d serve.

6) Choosing a particular vintage! Thanksgiving’s definitely not the occasion for experimenting and its not some party for tasting wines. Rely on your handy journal of wine or some really great dinner memories when searching for that particular wine choice that you’ve tasted and enjoyed before. Tried & tested wines will be good selections for your coming Thanksgiving festivities.

8 Helpful Tips To Have That Healthier Thanksgiving

Yes, Thanksgiving’s all about that great & delicious meal that you’ll be eating. All those yummy desserts and of course that roasted turkey centerpiece with all the trimmings. Who could resist those?

Well even if you’re going to be eating all those treats it doesn’t mean that you’ll ruin your goal of a lifestyle that is more fit and healthy. Here are some very good tips that you might want to remember so that you’ll be eating healthy during Thanksgiving.

1. Use lesser bread & more vegetables in your stuffing
Substitute a portion of your bread for onions, fruits (dried apples & cranberries), celery or onions. This 1 step alone will lessen calories that you put into your stuffing.

2. Add in more pumpkin
Pumpkins are one of the healthy components of a Thanksgiving celebration. Canned ones are high in vitamin content more than the fresh ones are. Go add in pumpkin into your mashed up potatoes, breads, soups and even in your pie.

3. Make sure you won’t forget your vegetables
Take note of all those vegetables in season and try and incorporate them into the Thanksgiving dishes. You could play around with beans, squash, yams and sweet potatoes and play up your dishes with these vegetables in season.

4. Never rush
Don’t eat really fast as if there was no tomorrow. Be sure to savor the food you are eating so that you will experience that feeling of fullness once you are really full. If you eat fast, you might tend to ignore those feelings of fullness and get to eat more. There is always tomorrow for you for enjoying those leftovers. So enjoy the meal.

5. Indulge fun and sporty activities
It would be best to be active during this season. You could go out & have that nice long walk, play touch football with friends and family or you could just ride around the neighborhood with your bike. You could burn up calories which will really help in reducing your calorie ratio so you won’t add those few extra pounds.

6. Eat pies moderately
Thanksgiving celebrations will always have delicious pies. Don’t eat too much pie. It would be healthier if you eat those pecan and pumpkin pies because they are lesser in calories.

7. Lower fat content in your homemade gravy
If you have a gadget that separates fat, then use it. Or you could refrigerate those juices from your turkey before you make them into gravy so you can take out the fatty layer before you make it into gravy. With this method you save yourself and your family from lots of fat in the process and will make your homemade gravy a lot less greasy.

8. Have lots of FUN!
Thanksgiving only happens once in every year. Be sure to have lots of fun with your family & your family traditions then enjoy the Thanksgiving dinner meal

Learn How To Host A Delightful Thanksgiving Tea-Party!

Have you ever wanted to host your own Thanksgiving Tea Party but don’t know how to go about doing it? Leftovers from your Thanksgiving festivities the night before will really make great additions in your own tea party menu list.

An afternoon or brunch tea event doesn’t need to be fancy or frilly but it can also just be just relaxed & comfortable. The mood will actually just depend on how you will set it up. So that’s where most of the hostess role comes into play.

Thanksgiving Brunch

A lot of people usually snack the whole day during Thanksgiving, and just when your turkeys finally done with its trimmings your guests are already full and now your efforts might not be appreciated by everyone. Does this sound a bit familiar?

This should be the year that you try another approach in setting those bowls with chips, nuts & some snack treats since everyone eats on the whole day. Use some trays of sandwiches perfect for tea, perhaps some tray full of fresh vegetables, or scones will do, then some beautiful pot containing delicious steaming tea which you have prepared and may be served as your brunch option or simply perhaps your advanced lunch to guests who stayed overnight and of course for everyone in your family who is looking to satisfy those hunger pangs.

Perhaps serve them some really good oolong tea which is great in aiding digestion then finally once Thanksgiving dinner has been prepared, everyone would be enjoying that great little feast since your guests’ hunger were satisfied beforehand and wouldn’t feel the need to just fill up on those dips, chips & nuts.

Shopping on a Thanksgiving Weekend

Planning on getting that shopping-spree together with family and friends during your Thanksgiving weekend just to cross off those heavy Christmas shopping list? Invite your family or friends to go back in your lovely house to be able to relax and enjoy a hot cup of great tea.

When shopping the whole day, tendency is you’d get too tired then you wouldn’t like to go back at home just to work on your meals for food, although you usually enjoy preparing things during a night prior to your shopping trips.

Set apart those turkeys leftover from last night and prepare a dressing just for that tea-party that may be thrown together within minutes. Prior to shopping day, make turkey salad/turkey cuts for sandwiches.

Once you’re back home after all that shopping the next day, begin heating your kettle with water in order to make your lovely tea while making some sandwiches just for friends and family with either turkey salad/turkey slices. Feel free to add extra layers of cranberry sauces & dressing to create that flavorful taste. Opting to use some leftover rolls from Thanksgiving dinner could be an alternative for bread as well.

White Chocolate-Almond Torte Recipe

Ingredients:

2 c of flour (all purpose)
1/2 c of sugar (light brown)
1/2 c of softened butter
1/4 tsp of almond extract

For the Filling:
1/2 c of melted butter
2/3 c of sugar (white)
3 pcs of eggs
6 oz of chocolate (white); chopped coarsely
1/2 tsp of almond extract
1/2 c of almonds (slivered)
1 c of almonds (slivered)
Cherries (Maraschino)

Instructions:

Preheat the oven at 400 degrees F. Prepare a 10 inch (springform) pan.

To make the crust, mix sugar, (almond) extract, and flour then add butter. Mix them well and press firmly onto the base of pan (2 cups).

Place inside the oven; bake for ten minutes till it turns slightly brown. Take the pan out from the oven; reduce heat (350 degrees F).

To make the filling. mix eggs, butter, (almond) extract, and sugar. Add chocolate (white) and (slivered) almonds; blend them well.

Pour onto the crust and sprinkle the rest of crumbs, covering completely and sprinkle half cup almonds on its edges.

Bake for 40-50 mins or till slightly brown and/or the almonds become slightly toasted. Let it cool at about ten mins before removing it from pan.

Remove it from pan and place on a platter then garnish cherries on top.

>> White Chocolate-Almond Torte Recipe

Curried Turkey Dinner Recipe

Ingredients:

1 pack of broccoli spears (frozen, 10 oz); drained after cooked
1 cream-of-mushroom soup can (10 & 1/2 oz)
1 & 1/2 tsp lemon-flavored juice
2 c of boiled turkey; cut into cubes
1 c of croutons (seasoned)
1/4 c of mayonnaise
1 tsp of curry powder

Instructions:

In small square bake dish (8-inch), arrange broccoli in layers; top w/ turkey.

Separately combine curry-powder, soup, lemon-flavored juice & mayonnaise. Pour mixture over your turkey layer and then top w/ croutons.

Let it bake for 20-25 mins or ’til bubbly at 350 degrees F.

>> Curried Turkey Dinner Recipe

Cranberry Chutney Recipe

Ingredients:

12 ozs of cranberries (fresh)
1/2 c of vinegar (balsamic)
1 tsp of nutmeg (ground)
1 tsp of cinnamon (ground)
1 tsp cumin (ground)
1 tsp of cayenne pepper
1/2 c of sugar (white)

Instructions:

Combine vinegar, sugar, and cranberries in a saucepan above moderately-high heat; let it boil. Once boiling, reduce the heat then add the nutmeg, cayenne, cumin, and cinnamon.

Let it simmer for 20-25 mins or till mixture becomes thick; stir constantly.

>> Cranberry Chutney Recipe

Homestyle Turkey Recipe

Ingredients:

2 Tbsps of salt
2 Tbsps of onion; minced
2 Tbsps of parsely; dried
3 Tbsps of chicken cubes
4 c of water (warm)
6 Tbsps of butter; divided
1 whole turkey (12 lbs)

Instructions:

Prepare oven (350 degrees F). Clean turkey. Remove giblets.

Liftt skin off the chicken and smear with butter. Set turkey inside a baking pan. Using a separate bowl, mix together chicken cubes and water. Add the parsely.

Pour mixture over your turkey. Season with pepper and salt. Cover turkey with alum foil then bake for three hours ’till core temperature is reached (180 degrees F).

>> Homestyle Turkey Recipe

Shoo Fly Pie Recipe

Ingredients:

3 c of flour; sifted
1 c of sugar (brown)
3/4 c of butter (unsalted)
1 c of water (hot)
1 tsp of baking soda (Arm & Hammer)
1 c of molasses
Vinegar (few drops)
2 pcs of pie crust (unbaked)

Instructions:

Combine sugar, butter, and flour inside a bowl; blend thoroughly till lumpy. Set aside for the topping. Mix (hot) water, molasses, vinegar, and soda.

Pour onto the unbaked crusts. Spread the saved mixture on top; bake for thirty-five mins.

>> Shoo Fly Pie Recipe

Cheddar Corn Casserole Recipe

Ingredients:

1/2 c of melted butter
1 pc of chopped onion (large)
1 pc of chopped bell pepper (green, small)
1 pc of chopped bell pepper (red, small)
3 pcs of eggs (fresh)
1 c of sour cream
16 oz of creamed corn (canned)
1/3 c of cornmeal (yellow)
1/4 tsp of salt
1 c of cheese (Cheddar); grated
1/4 tsp of pepper

Instructions:

Preheat the oven at (350 degrees F). Heat (2 tablespoons) butter inside a pan above moderate heat then add bell peppers & onion. Cook till softened while stirring constantly.

Take out from the heat and set aside. Combine (6 tablespoons) butter, (sour) cream, and eggs inside a bowl; beat thoroughly until it becomes smooth.

Add cornmeal, creamed corn, salt & pepper; mix thoroughly then add sauteed mixture and cheese. Transfer onto a greased baking pan (or dish). Bake for 30-35 mins until golden and puffed.

>> Cheddar Corn Casserole Recipe

Southwestern Jalapeno Cornbread Stuffing Recipe

Ingredients:

4 c of cornbread (crumbled)
10 pcs of bread slices (dried); cubed
2 c of sausage (mild Italian)
1 1/2 c of chopped celery
1 c of chopped onion
1 1/2 tsps of salt
2 pcs of eggs; beaten slightly
1 c of turkey broth
1 tsp of seasoning (for poultry)
1/4 c of peppers (Jalapeno); seeded then chopped

Instructions:

Preheat the oven at (325 degrees F).

Combine cubed breads and cornbread in a bowl. Saute celery, onion, and sausage in a skillet above moderately high heat.

Cook till sausage changes color and the vegetables become soft. Pour onto the bowl with the bread then add seasoning, eggs, broth, jalapeno, and salt; mix them well.

Transfer onto a slightly greased casserole; bake for 45-50 mins, covered.

>> Southwestern Jalapeno Cornbread Stuffing Recipe

Turkey and Pasta Salad Vinaigrette Recipe

Ingredients:

1/2 c of oil (vegetable)
1/2 tsp of powdered garlic
3/4 c of carrot; chopped
1/4 c of onion; chopped
1 c pitted olives (black); sliced
3 c of turkey; cooked, then cubed
1/4 c of white-wine vinegar
A dash of pepper (white)
3/4 c of celery; chopped
3 c of turkey; cooked, then cubed
1 pack of artichoke hearts (frozen); drained after thawed
2 c of cooked pasta (Rotini); drained
Lettuce leaf

Instructions:

In mixing bowl, mix vinegar, oil, pepper and powdered garlic.

Separately combine celery, carrot, rotini and onion in bowl. Add in oil to mixture then toss well. Add artichokes, turkey, and olives, tossing gently to combine all ingredients together.

Place in covered container and then chill. Spoon a portion of mixture to a lettuce leaf and serve.

>>Turkey and Pasta Salad Vinaigrette Recipe

Cranberry-Tangerine Stuffing Recipe

Ingredients:

1/3 cup of celery; chopped
3 Tablespoons of butter (or margarine); softened
3 pcs of tangerines; peeled, sectioned, and chopped
2-2/3 cups of stuffing mix (herb seasoned)
2 cups of wild rice (cooked)
1/3 cup of cranberries
1/4 teaspoon of seasoning (for poultry)
1/3 cup of broth (chicken)

Instructions:

Saute the celery with the butter till tender then set on the side. Place tangerines on a bowl then add the sauteed celery, (stuffing) mix, rice, broth, seasoning, and cranberries. Stir thoroughly.

>> Cranberry-Tangerine Stuffing Recipe

Pineapple Cheese Salad Recipe

Ingredients:

2 c of pineapple chunks (canned); drained, reserve juice
2 c of marshmallows (miniature)
3 inches a 3 lb cheese (Velvetta); diced
l pc of egg (fresh)
2-1/2 Tbsps of cornstarch (dissolved in water of 1/4 cup)
l Tbsp of sugar (white)

Instructions:

Place pineapple chunks, marshmallows, and cheese on a platter; mix and set aside.

Beat the egg, sugar, cornstarch, and (pineapple) juice. Cook above gentle heat till it becomes thick. Let it cool for a while the pour onto the platter with the mixed sweets. Mix them well.

>> Pineapple Cheese Salad Recipe

Creamed Onions Recipe

Ingredients:

15-1/2 oz of onions (small, white)
2 Tbsps of butter (unsalted)
1 Tbsp of flour
1-1/4 c of milk
1/4 tsp of mace
1/2 tsp of salt
1/16 tsp pepper (black)
1/4 c of breadcrumbs (dry)

Instructions:

Drain onions and save half cup of liquid. Place butter inside a saucepan above gentle heat. Once melted, take out from heat and add flour; stir thoroughly till smooth.

Gently add milk and (onion) liquid. Let it boil while stirring slowly for a minute then add onions, pepper, salt, and mace.

Heat it thoroughly then pour onto a (casserole) dish. Spread over the breadcrumbs. Cook under broiler at about two mins, letting its top turn brown

>> Creamed Onions Recipe

Turkey Chili Recipe

Ingredients:

1 Tbsp of cilantro
1 c of bell pepper (green); chopped
2 garlic cloves; minced
1 c of wine (red)
2 large cans of kidney beans (15 &1/2 ounces); drained
1 Tbsp of chili seasoning powder
1/2 tsp of salt
1 tsp of flaked red pepper; crushed
3 Tbsps of oil
1 & 1/4 c of onion; chopped
1 big can of stewed tomatoes (28 oz); crushed
3 c of turkey; cooked and sliced into half-inch cubes

Instructions:

In saucepan placed over mid-heat, saute bell peppers, garlic and onion w/ oil ’til veggies turn tender-crisp (5 mins). Add in wine, beans, turkey, tomatoes, chili seasoning powder, peppers, salt and cilantro.

Adjust to high-heat then allow to boil. Adjust to low-heat then simmer the mixture w/o cover for twenty-five minutes.

Garnish w/ chopped cilantro or onions prior to serving.

>> Turkey Chili Recipe

Roast Turkey with Maple Herb Butter Recipe

Ingredients:

1 pc of whole turkey (reserve giblets and neck, about 12 lbs)
1/3 c of maple syrup (pure)
2 Tbsps of thyme (fresh); chopped
2 Tbsps of marjoram (fresh); chopped
1/2 tsp of lemon rinds
3/4 c of softened butter
2 c of onion; chopped
1-1/2 c of celery; chopped
1-1/2 c of carrots; chopped
2 c of apple cider

For the gravy:
1/3 c of flour
Chicken broth
Chopped thyme
Chopped bay leaf

Instructions:

Boil the (apple) cider with the (maple) syrup inside a heavy saucepan above moderately high heat till the mixture has reduced into half cup, or about twenty mins.

Take out from the heat. Add in lemon rinds, and half the marjoram & the thyme; mix well. Add the butter; whisk thoroughly till melted then season pepper and salt.

Place inside the refrigerator, covered, till cold or about two hours.

Heat the oven at 375 degrees F. Rinse the turkey and pat dry using a paper towel. Place the turkey onto a (roasting) pan. Rub the butter mixture under the skin and above the breast part.

If the turkey is stuffed, spoon the mixture inside the cavity and rub (1/4 cup) above the skin, save the rest of the mixture to be used on the gravy.

Loosely tie together the legs then arrange carrots, celery, onion, giblets, and neck on the pan surrounding the turkey. Sprinkle the rest of the thyme & marjoram over the vegetables and pour in (2 cups) cider.

Roast the turkey for half an hour then reduce the temperature of the oven, 350 degrees F. Cover the turkey using an (aluminum) foil.

Afterward, then continue to roast till the meat inside the thigh reaches 180 degrees F, while basting frequently with its juice. (2hrs & 55mins for stuffed , 2hrs & 25mins for unstuffed).

Take the turkey out from the oven and place it on a platter then tent it with an (aluminum) foil. Let it stand for half an hour.

To make the gravy, get the juice from the turkey and strain into a large cup. Press the solids to squeeze out all of the juice then scoop the fat from the pan juice.

Add just enough of the (chicken) broth onto the juice, making 3 cups. Transfer the liquid onto a medium-sized saucepan; let it boil. Combine (3 tablespoons) butter mixture and flour; add onto the saucepan.

Add the spices and continue boiling until it becomes thick, stir constantly. Add (apple) brandy only if preferred and season pepper and salt. Serve turkey along with the gravy.

>> Roast Turkey with Maple Herb Butter Recipe

Cookies ‘n Cream Peach Cobbler Recipe

Ingredients:

3/4 c of sugar (white)
3-1/2 Tbsps of cornstarch
1/4 c of amaretto
1/2 tsp of cinnamon (ground)
1/4 c of peach jam (or preserves)
10 pcs of peaches (large, ripe, about 3 lbs); pared then sliced
20 ozs of chilled sugar cookie dough (soft)
1 Tbsp of flour (all-purpose)
1-1/2 Tbsps of sugar (white)
1/4 tsp of cinnamon (ground)
Ice cream (vanilla)

Instructions:

Combine sugar, cornstarch, and cinnamon inside a saucepan; mix well then add the amaretto and the peach jam. Stir thoroughly and add peaches. Stir them gently, allowing the peaches to be coated well.

Cook above moderate heat, while stirring occasionally, till the mixture becomes bubbly and thick. Scoop the mixture onto an 11×7 inch casserole dish that is slightly greased.

Place the dough in between two plastic sheets and roll it to 10×17 inch rectangle. Take off the top plastic sheet and dust over (1-1/2 teaspoons) flour and rub gently.

Do the same on the other side. Place inside the freezer for fifteen mins.

Cut six strips (10×1/2 inch) using the (pastry) wheel and cut eight strips (6×1/2 inch); arrange them making a criss-crossing design above the peach mix. Combine cinnamon and sugar; dust over the top dough.

Place inside the oven and bake for half an hour or more (350 degrees F) till slightly brown. Allow to cool for fifteen mins on the rack. Scoop onto bowls then top it with a scoop of ice cream.

>> Cookies ‘n Cream Peach Cobbler Recipe

Old Fashioned Bread Stuffing Recipe

Ingredients:

4 pcs of loaves (white bread)
Water
Insides of turkey
Broth (chicken)
2 pieces celery bunches; chopped
2 pcs of onions (large); chopped
2 Tbsps of butter (unsalted)
1/2 tsp of sage

Optional:
Mushrooms
Oysters

Instructions:

Break bread to 1-inch squares then place on 2 large bowls; let it stand overnight, allowing it to be dry. Boil the giblets with water inside a saucepan till cooked at about half hour. Keep the water; set it on the side.

Preheat the oven at (350 degrees F). Place the chopped celery along with the chopped onion in the processor; process till chopped coarsely.

Melt the butter inside a saucepan and saute processed vegetables and mushrooms till heated, don’t let it brown.

Pour sauteed mixture onto the bowl with dried bread then add sage and kept water. Add only enough water so you won’t shrink the bread.

Mix them thoroughly then taste or smell for a desired stuffing: add (chicken) broth if dry, add sage for more of the spice, and add oysters if desired.

Transfer mixture with oysters on a 13×9 inch pan; bake for forty-five mins to one hour till the crust turns brown. Stuff (small) apples inside turkey.

If there are no oysters, place mixture inside turkey cavity and bake for forty-five mins or one hour.

>> Old Fashioned Bread Stuffing Recipe

World’s Best Pumpkin Pie Recipe

Ingredients:

For the Filling:
1/2 c of sugar (white)
10 oz of softened cream cheese
1/2 c of sugar (light brown)
2 pcs of eggs
15 oz of pumpkin (canned)
1 Tbsp of rum (light)
1 tsp of cinnamon (ground)
1 tsp of vanilla extract
1/2 tsp of ginger (ground)
1/2 tsp of allspice (ground)
1/2 tsp of orange zest; grated finely
1/2 tsp of lemon juice (fresh)
2 Tbsps of half and half

For the Topping:
2 Tbsps of sugar (white)
2 Tbsps of rum (light)
1/2 c of heavy cream

For the Crust:
1/3 c of shortening
1 c of flour
1/2 tsp of salt
4 Tbsps of water (ice or chilled)

Instructions:

To prepare the crust, blend salt and flour inside a mixing bowl then add the shortening. Cut it in using (pastry knife) till it becomes coarse like a pea size.

Add in water then blend till formed into (soft) dough. Fill it into a 9 inch pie dish.

Preheat the oven at 375 degrees F. To prepare the filling, combine sugars and cream cheese inside a bowl; beat till it becomes fluffy then ad the eggs. Continue beating till well combined.

Carefully add pumpkin, half and half, rum, cinnamon, vanilla extract, ginger, allspice, orange zests, and lemon juice; while beating continuously.

Pour the filling onto the crust and bake inside the oven for 50-55 mins. To prepare the topping, combine heavy cream, rum, and sugar; beat thoroughly till it becomes creamy.

Serve pie with the topping.

>> World’s Best Pumpkin Pie Recipe

Deep-Fryed Turkey Recipe

Ingredients:

1 large onion (white)
1/4 c seasoning mix (Creole)
1 turkey; giblets and neck removed
3 gal of oil (peanut oil)

Instructions:

Clean turkey. Season with Creole mix. Rub on all sides of your turkey.

Prepare deep fryer. Boil up the peanut oil (350 degrees F). Slowly dunk in turkey neck side first into your deep fryer. Cook this for about forty five minutes.

Turkey is cooked all the way through once core temperature is reached (180 degrees F).

>> Deep-Fryed Turkey Recipe

Mandarin Orange Salad Recipe

Ingredients:

1/2 c of sour cream (dairy)
1/4 c of milk
1/4 c of mayonnaise
1 tsp of garlic; minced
1/2 tsp of Worcestershire
1/8 tsp of sugar
1/8 tsp of white pepper (ground)
Cayenne pepper
3 pcs of lettuce heads (Boston); torn, rinsed, then drained
1 pc of sweet onion (Vidalia, small); peeled then sliced thinly
6 oz of mushrooms (fresh); sliced thinly
11 oz of oranges (Mandarin, canned); drained
Black pepper
Salt

Instructions:

Whisk mayonnaise, sour cream, garlic, milk, Worcestershire, sugar, cayenne and white peppers inside a bowl; mix thoroughly. This can be stored inside an airtight container inside the refrigerator.

Combine the vegetables on a bowl; toss with the chilled dressing. Sprinkle pepper, salt or add some croutons on salad if preferred.

>> Mandarin Orange Salad Recipe

Shaved Fennel and Apple Salad Recipe

Ingredients:

1/4 c of juice (freshly squeezed lemon)
2 Tbsps of tarragon (fresh); chopped
1/3 c of olive oil (extra-virgin)
1/3 c of canola oil (or vegetable oil)
Salt
Black pepper (freshly ground)
2 pcs of apples (Granny Smith); cored, peeled, halved then cut thin slices
2 pcs of fennel (bulbs); cut into thin slices

Instructions:

Combine tarragon, (lemon) juice, and the two kinds of oil inside a bowl; whisk thoroughly. Season it with pepper or salt.

Place apples and fennels inside a mixing bowl. Pour in vinaigrette. Toss well.

>> Shaved Fennel and Apple Salad Recipe

Pueblo Pie Recipe

Ingredients:

1 Tbsp of olive oil (virgin or extra virgin)
1 pc of onion (medium); chopped finely
1 pc of bell pepper (medium, red, green or yellow); seeded then chopped finely
4 cloves of garlic (medium)
1 pc of pepper (jalapeno)
16 oz of tomato sauce (unsweetened, canned)
16 oz of beans (black, canned)
16 oz corn (canned)
2 tsp of chili powder
1/2 tsp of sea salt (fine)
2 tsp of cumin (ground)
3 c of water (at room temperature)
1 c of cornmeal (yellow, stone-ground)
1 Tbsp of juice (freshly squeezed lemon)
1 tsp of mustard (Dijon)
1/2 tsp of sea salt (fine)
Cheese (Mozzarella); shredded
1/2 tsp of cayenne pepper

Instructions:

Heat oil on a pan above moderately high heat. Once heated, add garlic, onion, and pepper. Cook till softened for 6 to 8 mins.

Turn off heat, mix in (tomato) sauce, corn, beans, salt, cayenne, chili, and cumin. Stir thoroughly then mash, making it thicker.

Pour onto an 8×8 inch baking glass dish and sprinkle the Mozzarella above corn mix. Preheat oven at (350 degrees F).

Boil the water then add salt, lemon, cornmeal, and mustard inside a saucepan; stir thoroughly till mixed.

Continue to boil above moderately high heat. Once boiling, reduce heat into low, allowing to simmer while stirring frequently till thick or 3-5 mins.

Spread (cooked) cornmeal above bean mix. Bake inside oven for half an hour and let it cool at about ten mins. Serve at once.

>> Pueblo Pie Recipe

Turkey Croquettes Recipe

Ingredients:

2 c of diced turkey
1 c of croquette sauce
1 beaten egg
3/4 c of bread crumbs
3 Tbsps of butter
1 c of milk
5 Tbsps of sifted flour
1/4 tsp of celery-flavored salt
1/2 tsp of steak sauce
1/4 tsp of lemon-flavored juice
1 tsp of onion; grated
1/8 tsp of pepper
1/4 tsp of salt

Instructions:

Combine turkey w/ sauce. Season w/ pepper and salt to taste. Form into small balls then dip them into crumbs, beaten egg, finally to crumbs and then deep fry. Pour rest of sauce evenly over the balls then serve while hot.

For Croquette Sauce: Start w/ melting butter, then add in flour. Mix very well and add in milk, celery sauce, juice, steak sauce, onion, salt & pepper. Cook stirring from time to time ’til thickened.

>> Turkey Croquettes Recipe

Stuffed Acorn Squash Recipe

Ingredients:

2 pieces of squash (acorn)
2 pieces of carrots (grated)
8 ounces of pineapple (crushed, canned)
2 Tablespoons of dried raisins (white)
1/4 teaspoon of ginger

Instructions:

Cut the squash into half and remove the seeds and place on a baking pan. Mix together carrots, pineapple, raisins, and ginger then place inside the cavities of the squash.

Bake for half an hour at 350 degrees F or till squash becomes soft but firm.

>> Stuffed Acorn Squash Recipe

Green Onion And Cornbread Stuffing Recipe

Ingredients:

10.5 ozs of condensed soup (French Onion)
A soup can of water
1 c of celery; cubed to 1/4-inch
1 c of onions (green); sliced thinly
1 1/2 tsps of seasoning (for seasoning)
16 ozs of stuffing mix (cornbread)
Cooking spray (vegetable)
1/4 c of margarine

Instructions:

Preheat the oven at (350 degrees F). Combine water, soup, onion, celery, seasoning, and margarine inside a saucepan; let it boil.

Once boiling, take out from the heat. Add in the cornbread (stuffing) mix; stir thoroughly. Bake at (350 degrees F) for forty-five mins, covered.

>> Green Onion And Cornbread Stuffing Recipe

Apple Cranberry Pie Recipe

Ingredients:

1/2 c of sugar (white)
1/4 tsp of salt
1/4 tsp of cinnamon (ground)
2 Tbsps of flour
1 tsp of orange zest; grated
1 Tbsp of butter
1/2 c of maple syrup
3 c of apples; peeled and sliced
1-1/2 c of cranberries
Pastry for 2 pcs of 9-inch pie crust

Instructions:

Combine sugar, flour, cinnamon, salt, orange zest, syrup, and butter in a saucepan above gentle heat. Cook for two mins while stirring frequently until the sugar has dissolved.

Add the cranberries and let it boil for two mins.

Add the sliced apples and let it cool. Once cooled, pour onto the pan lined with pastry. Make criss-crossing pattern of strips of the dough above the filling and trim the edges.

Place inside the oven and bake for 40 to 45 mins at 425 degrees F.

>> Apple Cranberry Pie Recipe

Mashed Sweet Potatoes Recipe

Ingredients:

4 pieces of sweet potatoes (medium); remove the skin and cut to cubes
1 Tablespoon of butter (unsalted)
6 Tablespoons of sugar (brown)
4 Tablespoons of milk
1 teaspoon of cinnamon (ground)

Instructions:

Boil the water and cook the potatoes in it till soft. Once cooked, remove the potatoes then place inside a bowl and mash them.

Add milk and butter; stir thoroughly. Add cinnamon and sugar; stir thoroughly. Spoon mashed potato on a bowl and dust cinnamon on top.

>> Mashed Sweet Potatoes Recipe

Apple Stuffing Recipe

Ingredients:

1/4 cup of onions; chopped
1/4 cup of celery; chopped
2 Tablespoons of margarine
1/2 teaspoon of seasoning
4 cups of bread cubes (dry)
1 cup of apples (unpeeled); diced
1/2 teaspoon of sage (dried)
1/2 teaspoon of sage (dried)
Black pepper (freshly ground)
1/2 cup of broth (chicken)

Instructions:

Cook the celery and onions in the margarine at about five mins or till they become tender or limp. Add bread cubes, seasoning, sage, apples, and black pepper. Mix well then add the chicken broth. Toss.

>> Apple Stuffing Recipe

Grilled Whole Turkey Recipe

Ingredients:

1 tsp of paprika
1/2 tsp of parsely; chopped
1 tsp seasoning
2 tsps of onion powder
3 Tbsps of chicken cube
2 tsps of garlic powder
2 c of water
1 whole turkey

Instructions:

Prepare your grill. Grease the grates. Clean turkey.

Put turkey (breast side down) onto your grill. You need to sear the turkey on all sides. Using a roasting dish, combine water, chicken cubes, onion and garlic seasoning, paprika and pepper.

Place your turkey inside baking dish. Cover snugly with alum foil. Grill your turkey for three hours ’till core temperature is reached (180 degrees F).

>> Grilled Whole Turkey Recipe

Port-Basted Roast Turkey with Gravy Recipe

Ingredients:

3 Tbsps of flour
1 pc of carrot; cut into chunks
1 pc of onion ; cut into chunks
1 c of water
1/2 c of port (Tawny)
1.5 c of chicken stock
1/2 stick of butter; softened
1 whole turkey (14 lbs); neck and giblets reserved
1 pc of apple; pared, cored & chopped

Instructions:

Clean turkey. Rub your turkey w/ butter on all sides including inside the skins pockes. Season with pepper and salt. Cover with cheese cloth.

Set on a baking tray and pop in the oven for one hour. Using a separate pan, heat chicken broth and port together ’till it is boiling. Add butter.

After one hour, include the apples and veggies in the roasting dish. Coat turkey using chicken broth mixture. Baste wih pan drippings as well.

Continue to cook turkey for two more hours. When your turkey is cooked, transfer it to serving platter. Heat roasting dish over low fire. Add flour to thicken sauce. Boil it until the sauce is thick.

>> Port-Basted Roast Turkey with Gravy Recipe

Coconut Pie Recipe

Ingredients:

3 pcs of beaten eggs
1-1/2 c of sugar (white)
1/2 c of melted margarine
4 tsps of juice (freshly squeezed lemon)
1 tsps of vanilla extract
1-1/3 c of coconut
1 pc of 9-inch pie crust (unbaked)
1/8 tsp of salt

Instructions:

Preheat the oven at 350 degrees F.

Combine eggs, sugar, margarine, lemon juice, vanilla extract, and salt; incorporate well. Fold in the coconut. Transfer the mixture onto the pie crust. Bake for 40 to 45 mins.

>> Coconut Pie Recipe

Brown Rice Dressing Recipe

Ingredients:

4 cups of broth from boiled giblets (then add water in case it is not enough)
1/2 cup of butter (or olive oil)
1 pc of onion (large); minced
2 pcs of bell peppers (red); sliced
2 pcs of celery; cut into thin slices
1 pc of garlic clove; peeled then chopped finely
1 cup of mushrooms; cut into thin slices
1 pc of tart apple (large); chopped
2 teaspoons of Worcestershire
1/2 cup of raisins (or currants)
1/2 teaspoon of curry powder
1/2 cup of nuts; chopped
1 teaspoon of basil
2 cups of rice (brown)

Instructions:

Cook the rice with the liquid for forty-five mins or till done. While waiting for the rice to cook, saute the onion, celery, bell peppers, mushrooms, and garlic in oil or butter.

When the vegetables become tender or limp, add tart apple, raisins, Worcestershire, curry, basil, and nuts. Toss them together and let it stand to let the flavors blend or wait till the rice has cooked.

Mix the sauteed vegetables and the rice. Stuff inside the turkey. Bake the remaining stuffing in the casserole for half an hour.

>> Brown Rice Dressing Recipe

Strawberry Spinach Salad Recipe

Ingredients:

1 Tbsp of poppy seeds
2 Tbsps of sesame seeds
1/2 c of olive oil
1/2 c of sugar (white)
1/4 c of vinegar (white)
1/4 tsp of Worcestershire
1/4 tsp of paprika
1 Tbsp of dried onion; minced
10 oz of spinach (fresh); rinsed, drained and chopped
1/4 c of almonds (slivered); toasted
4 c of strawberries (fresh); sliced

Instructions:

Combine two kinds of seeds, oil, sugar, vinegar, Worcestershire, onion, and paprika inside a bowl; whisk thoroughly and place inside the refrigerator till chilled.

Combine strawberries, almonds. and spinach. Pour over the chilled dressing and toss. Serve.

>> Strawberry Spinach Salad Recipe

Cranberry Cake with Sauce Topping Recipe

Ingredients:

2 pcs of eggs (fresh)
1 c of sugar (white)
1 c of sour cream
1/4 tsp of baking soda (Arm & Hammer)
1-3/4 c of flour; sifted
1-1/2 tsp of baking powder (Calumet)
1 tsp of vanilla extract
2 c of cranberries (fresh); halved

For the Sauce:
1-1/2 c of sugar (granulated)
2 Tbsps of butter (unsalted)
2 tsps of vanilla
1 c of whip cream

Instructions:

Beat the sugar, sour cream, plus eggs in a mixing bowl. Save (2 tablespoons) of flour then combine the rest of the flour, Calumet, and soda. Add it to the mixture then add the vanilla. Mix thoroughly.

Dust the saved flour above the cranberries then mix them onto batter using a spoon. Transfer batter onto a 9×13-inch pan, buttered and slightly floured. Place inside the oven and bake for half an hour at 350 degrees F.

To make the sauce topping, combine cream, butter, and (granulated) sugar inside a saucepan above moderate heat. Let it boil for two mins while stirring frequently.

Take out from the heat and add the vanilla extract. Serve the warm topping above warm cake.

>> Cranberry Cake with Sauce Topping Recipe

Spiced Pumpkin Bread Recipe

Ingredients:

3 c of sugar (white)
1 c of vegetable oil (or canola oil)
3 pcs of eggs (large)
16 oz of pumpkin (canned)
3 c of flour (all purpose)
1 tsp of cloves (ground)
1 tsp of cinnamon (ground)
1 tsp of nutmeg (ground)
1 tsp of baking soda (Arm & Hammer)
1/2 tsp of baking powder (Calumet)
1/2 tsp of salt
1 c of walnuts; chopped coarsely

Instructions:

Preheat the oven at 350 degrees F. Grease two 9×5x3 inch pan and dust with flour. Combine oil and sugar in a bowl; beat thoroughly. Add in the pumpkin and eggs; mix well.

Combine cinnamon, cloves, soda, Calumet, salt, flour, and nutmeg. Add into the pumpkin mix by two batches. Incorporate well and fold in the walnuts.

Pour the batter onto the pans equally. Bake for an hour and ten mins. Let it cool for ten mins before removing it from the pan.

Place the bread on a platter; allow for it to be completely cooled.

>> Spiced Pumpkin Bread Recipe

Ambrosia Salad Recipe

Ingredients:

1 c of mixed fruit (or fruit cocktail); drained
1/2 c of oranges (Mandarin)
1/2 c of pineapple tidbits
1/4 c of cherries (maraschino); halved
1/2 c of marshmallows (miniature)
1/4 c of red grapes (seedless)
3/4 c of sour cream
Iceberg lettuce

Instructions:

Combine the fruits with the marshmallows, and sour cream in a large bowl. Mix well and chill. Serve on lettuce with your preferred dressing.

>> Ambrosia Salad Recipe

Southern Oyster Casserole Recipe

Ingredients:

8 c of oysters; rinsed then drained
1/2 c of butter (unsalted)
3 pcs of scallions (whole); minced
1 pc of bell pepper (red or green); ribbed, seeded, then chopped
1/4 c of flour; sifted
1 c of sliced mushrooms
1 c of cream (heavy)
1/2 tsp of paprika
1/4 c of cheese (Parmesan, imported); grated
1/2 c of bread crumbs
Nutmeg (freshly grated)
Black pepper (freshly ground)
Salt

Instructions:

Preheat broiler. Spray a 9×13 inch baking dish with a nonstick cooking spray.

Melt (2 tablespoons) butter inside a large casserole then add scallions along with bell pepper then saute till tender or about five mins. Add oysters then mushrooms; saute at about five more mins.

Melt (2 tablespoons) butter on a pan, add flour and cream; stir thoroughly till it becomes thick and boiling, Add cheese then stir well.

Pour onto oyster mix then season salt, pepper, paprika, and nutmeg. Transfer onto the baking dish then place the breadcrumbs on the top and spread the rest of butter.

Cook inside broiler till bubbly and brown.

>> Southern Oyster Casserole Recipe

Squash Casserole Recipe

Ingredients:

4 c of cooked squash (yellow crookneck)
1 pc of onion (medium)
1/2 tsp of pepper
1/2 c of butter (or margarine)
1 tsp of salt
2 c of crackers (Cheezit); crushed
2 c of cheese (Cheddar); shredded
1 c of milk (or heavy cream)

Instructions:

Cook squash, butter, onion, pepper, and salt till squash tenders. Mix in crackers (save 2/4 cup), cheese (save 3/4 cup), and milk.

Transfer onto a medium-sized casserole then top the rest of cheese and crackers. Bake for half an hour at 350 degrees F.

>> Squash Casserole Recipe

Oyster Dressing Recipe

Ingredients:

1/2 cup of chopped celery
1/2 cup of chopped onion
1 pc of bay leaf
6 cups of bread crumbs (dry)
1/4 cup of butter
1 Tablespoon of chopped parsley
3 cups of chopped oysters (raw)
1 teaspoon of seasoning (for poultry)
Pepper
Salt
2 pcs of beaten eggs
1-3/4 cups of oyster liquor (and add milk when needed)

Instructions:

Cook bayleaf, celery, and onion with butter till it becomes tender, do not let it brown. Remove the bayleaf then add parsley and breadcrumbs, stir well.

Add eggs, oysters, and seasonings. Stir thoroughly. Add just enough amount of liquid to let the mixture moisten.

Use this at once, this can stuff 10-12 pounds of turkey.

>> Oyster Dressing Recipe

Crockpot Scalloped Potatoes Recipe

Ingredients:

8 pcs of potatoes; sliced thinly
1 can of soup (Cheddar cheese)
1 c of cheese (Velveeta); chunked
1-1/2 c of cheese (sharp Cheddar); grated
12 oz of evaporated filled milk
Pepper
Salt

Instructions:

Spray a vegetable (cooking) spray on a crockpot. Fill in potatoes (half full). then layer (1/2 can) soup, (1/2 cup) Velveeta, (3/4 cup) Cheddar, and (1/2 can) milk.

Season with salt & pepper. Layer (1/2 can) soup, (1/2 cup) Velveeta, (3/4 cup) Cheddar, and (1/2 can) milk. Cook above high heat for six hours. Add milk if needed.

>> Crockpot Scalloped Potatoes Recipe

Pumpkin Cheesecake Recipe

Ingredients:

For the Crust:
1-1/2 tsp of cinnamon (ground)
1/3 c of butter; melted
2 c of crackers (Graham, vanilla, gingersnap); crushed

For the Filling:
1-1/2 c of sugar (white)
1/4 c of sugar (brown)
8 ozs of cream cheese
2 tsps of cinnamon (ground)
3 Tbsps of flour; sifted
1-1/4 tsps of ginger (ground)
1/4 tsps of cloves (ground)
15 ozs of pumpkin (canned or freshly cooked)
1 Tbsp of vanilla extract
4 pcs of eggs

Instructions:

Preheat the oven at 325 degrees F. Prepare a 9-inch (springform) pan.

Mix cinnamon with the crackers in a bowl. Add the butter; mix thoroughly. Transfer onto the pan and press firmly on the base and the pan sides. Bake at about six mins till set. Set crust aside.

Combine sugars and cream cheese in a bowl; stir till it becomes smooth then add spices then sifted flour. Mix thoroughly until lumps disappear.

Add in eggs, beat them individually then stir in vanilla and pumpkin.

Pour the filling onto the crust. Bake inside the oven for an hour and a half. Allow pie to be cooled completely; cover then place inside the refrigerator overnight.

>> Pumpkin Cheesecake Recipe

Broccoli Casserole Recipe

Ingredients:

10 oz of broccoli (frozen)
10 oz of condensed soup (cream of mushroom, canned)
2 c of rice (Minute)
1/4 c of butter (or margarine)
3/4 c of onion; chopped
16 oz of cheese sauce (pasteurized & processed)
Pepper (black, ground)
Salt

Instructions:

Cook the rice according to the package instructions. Cook the broccoli according to package instructions then drain.

Saute the onions with butter till golden, add cheese, butter, rice, broccoli, and soup. Season salt & pepper. Transfer to a 9×13 baking dish and bake at (350 degrees F) for 30-40 mins.

>> Broccoli Casserole Recipe

Guilt-Free Turkey Gravy Recipe

Ingredients:

Salt
Ground black pepper
4 c of turkey broth
Pan drippings (fats removed)
1/4 c of water
1/4 c of cornstarch

Instructions:

Mix together pan drippings and broth. Bring these to boil. Mix together water and cornstarch. Whisk cornstarch mix into the pan. Stir constantly ’till broth thickens to become gravy. Add a dash of pepper and salt.

>> Guilt-Free Turkey Gravy Recipe

Apple Pie Recipe

Ingredients:

3 tbsps of flour (all-purpose)
1 tsp of lemon rind (fresh); grated finely
1/2 tsp of cinnamon (ground)
1/4 tsp of allspice (ground)
2/3 c & 1 Tbsp of sugar (white)
1/8 tsp of salt
1 Tbsp of lemon juice (fresh)
1 pc of egg (large); beaten lightly
Pastry doug
2-1/2 lbs of apples; cored, peeled then cut to wedges

Instructions:

Preheat the oven at 425 degrees F. Place the cooking sheet inside (rack is in the middle).

To make the filling, combine salt, flour, cinamon, zest, allspice, (2/3 cup) sugar; whisk thoroughly. Add (lemon) juice and apples; toss gently.

Roll a piece of the dough above a floured board and flatten to a 13 inch round. Fit it to a 9 inch pie dish, trim its edges but leave half an inch overhang. Place inside the refrigerator.

Roll the rest of the dough above a floured board and flatten to an 11 inch round.

Scoop the filling onto the crust; cover it with the 11 inch round; trim using (kitchen) shears but leave half an inch overhang. Seal the edges by pressing gently and crimp attractively.

Gently brush the top with an egg then sprinkle the rest of the sugar then poke holes on top using a fork.

Bake on the hot sheet for twenty mins then reduce the heat to 375 degrees F. Continue baking till the crust turns golden, or about forty more mins. Allow to cool for 2-4 hours.

>> Apple Pie Recipe

Spiced Streusel Apple Pie Recipe

Ingredients:

1 pie shell or crust (flaky)
ice cream (vanilla)

For the Streusel:
1/2 c of sugar (golden brown)
2/3 c of walnuts
1/4 c of cornmeal (yellow)
1/4 c of flour (all purpose)
3/4 tsp of cinnamon (ground)
1/2 tsp of nutmeg (ground)
5 Tbsps of butter (unsalted, chilled); cut to bits

For the Filling:
4 1/2 c of apples (Granny Smith); peeled, cored, quartered, cut to wedges
1/4 c of sugar (white)
1/2 c of sour cream
2 Tbsps of flour (all purpose)
1.5 tsps of cinnamon (ground)
3/4 tsp of nutmeg (ground)
1/4 tsp of cloves (ground)

Instructions:

To make the streusel, place nuts, flour, cornmeal, nutmeg, sugar, and cinnamon in the food processor. Process till chopped finely then add the butter; process till it resembles soft lumps.

To make the filling, preheat the oven at 375 degrees F. Toss the apples together with the sour cream inside a bowl.

Combine nutmeg, flour, cloves, and cinnamon; sprinkle over the apples. Toss well for the apples to be coated well.

Transfer the filling onto the crust then sprinkle the streusel above the apples, making it completely covered.

Bake the pie till apples soften and the streusel turns golden, or about an hour. If the streusel has browned quickly, tent it with aluminum foil.

Let it cool for a while. Serve while warm and scoop ice cream on top.

>> Spiced Streusel Apple Pie Recipe

Southern Cornbread and Oyster Dressing Recipe

Ingredients:

1/4 c of butter (unsalted)
1 pc of chopped onion (large)
4 pcs of chopped onions (green)
2 pcs of chopped celery stalks
3 c of cornbread (crumbled)
3 c of breadcrumbs (soft)
1/2 c of chopped parsley (fresh)
Pepper
Salt
2 c of oysters (shucked); drained
2 pcs of eggs (large); beaten slightly
1/2 c of oyster liquid (from drained oysters)

Instructions:

Preheat the oven at (350 degrees F).

Saute celery and onions in (2 tablespoons) butter till limp but do not let it brown. Combine breadcrumbs and cornbread inside a bowl.

Add sauteed mixture, parsley, and salt & pepper; mix well. Add eggs then toss; add enough liquid to moisten, do not make it soggy, then add oysters.

Transfer mixture onto a slightly buttered pan. Dot it using the rest of butter then bake for forty-five mins till slightly brown.

>> Southern Cornbread and Oyster Dressing Recipe

Vegetable Casserole Recipe

Ingredients:

A can of beans (French-style, green); drained
1/2 c of sour cream
A can of soup (cream of celery)
1 c of chopped bell pepper (green)
A can of corn (shoepeg); drained
1/2 c of grated cheese (Parmesan); grated
1 c of chopped celery

For the Topping:
1/4 c of chopped almonds
1/2 c of melted butter (or margarine)
A stack of crushed crackers (Ritz)

Instructions:

Combine beans, celery, sour cream, cream of celery, corn, bell pepper, and cheese inside a buttered (casserole) dish. You can add more cheese if desired.

Combine almonds, butter, and crackers then spread evenly above the mixed vegetables. Bake inside the oven at 350 degrees F for forty-five mins.

>> Vegetable Casserole Recipe

Pumpkin-Pecan Pie with Whiskey Butter Sauce Recipe

Ingredients:

For the Crust:
1-1/2 c of flour (all-purpose); sifted
1/4 tsp of salt
4 Tbsps of water (cold)
1/2 c of butter (unsalted)

For the Filling:
1/4 c of sugar (light brown)
1 c of pumpkin puree (cooked)
2 Tbsps of sugar (white)
1 Tbsp of vanilla
1/4 tsp of salt
1/4 tsp of cinnamon (ground)
1 Tbsp of butter (unsalted); softened
1/8 tsp of allspice (ground)
1/8 tsp of nutmeg (ground)
1 Tbsp of cream (heavy)
1 pc of egg (large); beaten till frothy

For the Syrup:
2 pcs of eggs (small)
3/4 c of sugar (white)
3/4 c of corn syrup (dark)
1-1/2 Tbsps of butter (unsalted); softened
2 tsps of vanilla
1/8 tsp of salt
1/8 tsp of cinnamon (ground)
3/4 c of pecan; chopped

For the Whiskey Sauce:
1/3 c of sugar (white)
4 Tbsps of butter (unsalted)
1 pc of egg (large)
1/2 Tbsp of water (very hot)
1/4 c of whiskey (bourbon)
1/4 c of cream (heavy)

Instructions:

To make the crust, combine salt and flour inside a bowl then add butter; mix thoroughly, using your hands, till it looks like (coarse) cornmeal.

Gradually add in water while continuously stirring. Form dough to ball. Place inside refrigerator at about an hour.

To make the filling, combine puree, sugars, egg, cream, butter, vanilla, salt, cinnamon, allspice, and nutmeg inside a bowl. Blend well and set it on the side.

To make the (pecan) syrup, combine sugar, syrup, eggs, butter, vanilla, salt, cinnamon, and pecan inside a bowl. Blend well and set it on the side.

Preheat oven at 325 degrees F. Butter an 8 inch springform (cake) pan; set it on the side. Roll dough above a floured surface, make to a 3/16-inch. Dust flour on the top then fold to quarters.

Place it carefully on the buttered pan and press in firmly. Trim edges and place inside refrigerator at about fifteen mins.

Scoop the filling onto the crust; spread evenly then carefully pour over (pecan) sauce. Bake for an hour & forty-five mins. Let it cool on the side.

To make the (whiskey butter) sauce, melt butter inside a bain-marie. Beat egg with sugar inside a bowl and add to the melted butter.

Afterward, add water; stir till it becomes smooth and thick, at bout seven mins. Take out from heat; let it cool (at room temperature). Add cream; stir.

Serve pie with the (whiskey butter) sauce.

>> Pumpkin-Pecan Pie with Whiskey Butter Sauce Recipe

Sweet Potato-Pecan Pie Recipe

Ingredients:

1 pc of pie crust (deep-dish)
1 lb of sweet potato (red-skinned); pierced using a fork
2 Tbsps of melted butter (unsalted)
1/2 c of sugar (golden brown)
1 Tbsp of vanilla
1/2 tsp of cinnamon (ground)
1/4 tsp of allspice (ground)
1/4 tsp of salt
2 pcs of eggs (large)
1 c of pecans; halved
3/4 c of corn syrup (light)

Instructions:

Preheat the oven at 400 degrees F. Bake the crust till it turns slightly golden for about eight mins. Set it aside then reduce the oven heat to 350 degrees F.

Cook the (sweet) potato inside the microwave for six mins, on each side, at a high setting. Slice them into half and scoop out the flesh onto a bowl; mash.

Place one cup of the mashed (sweet) potato inside a mixing bowl. Add sugar, butter, vanilla, cinnamon, allspice, and salt then whisk thoroughly.

Pour onto the crust. Combine eggs and syrup then beat well. Add pecans and pour above the potato mix. Bake till brown and puffed or about forty-five mins.

Let it cool completely before serving.

>> Sweet Potato-Pecan Pie Recipe

Alphabet Turkey Soup Recipe

Ingredients:

1 medium can of tomatoes (16 oz)
2 Tsps of seasoning (Italian)
1/4 tsp of pepper
2 c of turkey; cooked and sliced into half-inch cubes
1 c of carrots; sliced thinly
4 c of turkey stock
1/2 tsp of salt
1 c of chopped onion
4 c of cabbage; sliced thinly
1/2 c of alphabet pasta

Instructions:

In a large saucepan, combine broth, seasoning, pepper, salt, carrots, onions, and tomatoes over high-heat, then let it boil.

Adjust to low-heat then simmer for 10-15 mins or ’til carrots become soft but firm. Have pasta, turkey & cabbage added and boil for 5-10 mins more or ’til pasta becomes al dente and cabbage becomes tender.

>>Alphabet Turkey Soup Recipe

Minnesota Wild Rice Dressing Recipe

Ingredients:

4 pcs of bacon slices; cut to pieces (1 inch)
1 c of chopped onion
1 c of chopped celery
1 c of sliced mushrooms
4 oz of wild rice (cooked)
2 c of bread crumbs
1 c of breakfast sausage (cooked)
1 tsp of oregano (dried)
1/2 tsp of sage (dried)
Pepper
Salt

Instructions:

Preheat the oven (325 degrees F).

Saute the bacon in a skillet till slightly crisp then add celery, mushrooms, and onion. Cook till tender then transfer mixture onto a bowl.

Add rice, breadcrumbs, oregano, sage, and sausage. Mix thoroughly then season salt & pepper. Spoon the dressing onto a slightly greased casserole (or baking) dish and bake for 35-40 mins, covered.

>> Minnesota Wild Rice Dressing Recipe

Spicy Pecan Salad Recipe

Ingredients:

Lettuce (Romaine); rinsed then drained
1 pc of onion (red); sliced thinly.
1/8 c of blue cheese; crumbled
4 tsps of vinaigrette (raspberry)
1/2 c of pecans; chopped
3 tsps of sugar (dark brown)
1/2 tsp of cayenne pepper

Instructions:

Preheat the oven at 400 degrees F.

Rinse the chopped pecans and place inside a bowl. Add cayenne and sugar. Toss to coat evenly. Transfer on a baking sheet and spread them evenly.

Bake for 5-10 mins or till sugars melt on the pecans. Let it cool.

Place lettuce on a bowl then toss with vinaigrette. Top it with the onion and sprinkle the cheese and the spicy pecans.

>> Spicy Pecan Salad Recipe

Turkey Breast Braised With Garlic And Rice Recipe

Ingredients:

1 c of rice (long-grained)
14-1/2 oz of chicken broth (canned)
1/2 c of wine (white)
2 tsps of parsley (dried)
1/2 tsp of rosemary (dried)
1/2 tsp of thyme (dried)
1/2 tsp of sage (dried)
1 pc of bay leaf
6 lbs of turkey breast (bone-in)
3 pcs of garlic cloves: cut the root ends
Paprika

Instructions:

Preheat the oven at (350 degrees F).

Combine wine, broth, rice, parsley, sage, bay leaf, thyme, and rosemary inside a (Dutch) oven. Place the turkey above the rice mix; sprinkle the paprika onto the turkey. Place the garlic, with cut end facing up, in the rice and around the breast of the turkey.

Cover with aluminum foil then the lid then bake for about three hours, until the meat inside the thigh reaches (170-175 degrees F). Let the turkey stand for 10-15 mins.

Carve the turkey then place the slices on a platter. Place the rice mix on a bowl and squeeze the garlic onto the rice and turkey.

>> Turkey Breast Braised With Garlic And Rice Recipe

Ice Cream Pumpkin Pie Recipe

Ingredients:

9 oz of ready made pie shell or crust (Graham)
2 c of sherbet (vanilla); softened but not melted
16 oz of pumpkin
3/4 c of sugar (sugar)
1 c of whipped cream
1/2 tsp of salt (fine grains)
2 tsps of pumpkin pie spice

Instructions:

Place the sherbet on the crust and place inside the freezer till solid. Combine cream, spice, salt, and pumpkin then spread evenly over the sherbet. Place inside the freezer till solid.

Take out the pie in the freezer an hour before serving and place inside the refrigerator. Slice then top with whipped cream.

>> Ice Cream Pumpkin Pie Recipe

Herb-Roasted Turkey With Citrus Glaze Recipe

Ingredients:

Bunch of sage, thyme, marjoram (fresh); chopped finely
Pan gravy
1/4 c sugar (brown); packed
1/4 c dry sherry
1/2 tsp pepper (black)
Salt
2 pcs of lemon (large)
3 pcs of lemon (large)
1 whole turkey (15 lbs)

Instructions:

Peel lemons. Save rind. Preset oven (325 degrees F). Clean turkey, chopping off the neck and removing giblets.

Squeeze out lemon juice. Place squeezed out lemons inside its cavity. Add salt.

Using a separate bowl, combine sugar, wine (sherry), and remaining lime juices. Set lemon glaze aside. Lift skin off turkey and rub the herbs, gently rubbing them on the muscle.

Transfer turkey onto a roasting dish. Season generously with pepper then salt. Insert a thermometer (oven safe) into its thigh where meat is thickest. Bake turkey for three hours.

An hour before you finish baking, coat with pan juices. About half an hour before you finish baking, coat with citrous glaze.

Bake until cooked through. Take out of the oven then set on top a serving platter. Carve and serve with more herbs, as well as lime. Serve with lemon rind roses.

>> Herb-Roasted Turkey With Citrus Glaze Recipe

Turkey Stock Recipe

Ingredients:

Carcass of turkey w/ 2 c of meat (cooked) remaining
3 c of onions (sweet); sliced thinly
1 tsp of salt
2 Tbsps of oil (cannola)
1/2 tsp of fresh powdered pepper (black)
1/2 tsp of dry thyme leaves
2 c of carrots; skinned & iced thinly
1/2 tsp of powdered sage
1 & 1/2 c of celery; slice into inch-sized pieces

Instructions:

Separate meat from the carcass then have it chopped into bite-size cuts. Set aside in the refrigerator, covered. Chop carcass to several pieces.

In Dutch oven, saute your onions in oil ’til soft & light-browned. Stir turkey-bones, pepper, salt, 2 qts water and herbs. Adjust to high-heat and allow to boil quickly.

Once boiled, adjust to low-heat. cover & simmer it for an hour (stir occasionally).

Remove & discard the carcass. Add in veggies, cover then simmer it for twenty to twenty-five minutes more.

Adjust to high-heat and boil quickly. Lower to mid-heat and then cook for 8-12 more minutes ’til veggies become tender.

Add in the reserved meat. Heat it for five to ten minutes more at low-heat.

>> Turkey Stock Recipe

Turkey Casserole Recipe

Ingredients:

1 pack bread-stuffing ready-mix (6 oz)
1 can cream-of-mushroom soup (condensed, 10.75 oz)
1 pack dried onion-soup mix
2 c meat of turkey; cooked & chopped
1 container of sourcream (16 oz)
1 cab of cream-of-celery soup (condensed, 10.75 oz)
2 cans of French-styled beans (green); drained

Instructions:

Prepare oven. Heat it to 350 degrees F. Prepare your stuffing following package instructions.

In mixing bowl, combine sourcream and soup mixes. Spread beans into a small rectangular dish. Cover w/ turkey meat. Pour mixture of soup all over turkey then top w/ stuffing evenly.

Bake for 30 mins or ’til browned.

>> Turkey Casserole Recipe

Green Bean Casserole Recipe

Ingredients:

10-3/4 ozs of canned soup (cream of mushroom)
4 c of green beans (cooked)
1/8 tsp of pepper (black)
3/4 c of milk
1-1/3 c of onions (fried)

Instructions:

Mix milk, pepper, and soup inside a casserole pan or dish. Add (2/3 cup) onions then the beans. Bake at (350 degrees F) for twenty-five mins then top the rest of onions.

Continue to bake at about five more mins or till onions become slightly brown.

>> Green Bean Casserole Recipe

Sesame Turkey Recipe

Ingredients:

3 Tbsps plus 1/2 Tbsp of oil (sesame)
1/8 tsp of cayenne pepper
1/2 tsp of salt
1 garlic clove; crushed
2 Tbsps of soysauce
1 c of sesame seeds
1/8 tsp of pepper (black)
3 Tbsps of oil (peanut)
4 turkey slices (breast part), cooked

Instructions:

Have meat slices brushed w/ oil (sesame) then dredge into seeds, peppers and salt mixture.

Saute meat slices w/ oil (peanut) in a skillet ’til evenly browned.

Transfer into a plate. Deglaze w/ remaining oil, soysauce and garlic. Pour the sauce evenly over your meat.

>> Sesame Turkey Recipe

Cranberry Relish Recipe

Ingredients:

2 pcs of oranges (fresh)
1 c of sugar (white)
2 tsps of juice (freshly squeezed lemon)
2 tsps of ginger (fresh); julienned
12 ozs of cranberries (fresh or frozen)
1/2 tsp of white pepper (freshly ground)

Instructions:

Peel the orange then julienne the zests, make it very thin and set it on the side. Squeeze out the juice from orange; set it on the side.

Combine (lemon) juice with sugar inside a pan above gentle heat; stir constantly until sugar starts to thicken or caramelize.

Once sugar has caramelized, add orange zests and ginger; cook them for a minute. Add (orange) juice, pepper, and cranberries.

Continue with cooking above moderate heat while stirring constantly for five mins or till cranberries become lightly broken (but not mushy). Take out from heat then allow to cool.

>> Cranberry Relish Recipe

Turkey Tetrazzini Recipe

Ingredients:

1 pack of spaghetti (uncooked, 16 oz)
1/2 c of flour (all-purpose)
2 c of milk
4 c of turkey; cooked and chopped
1/2 c of butter
3 c of chicken broth
1 & 2/3 c of grated cheese (Parmesan)

Instructions:

Prepare oven. Heat it to 350 degrees F. Grease lightly one medium casserole (or baking) dish.

Boil lightly-salted water in a pot. Add in spaghetti then cook it for 8-10 mins or ’til firm. Drain at once and arrange on prepared bake pan.

In saucepan, melt your butter over mid-heat. Add in all-purpose flour. Pour broth & milk in. Cook & stir ’til mixture boils. Add 1 & 1/3 c of cheese, then remove pan from the heat.

Combine broth mix and your turkey w/ spaghetti. Spread rest of cheese all over. Bake it for an hour or ’til light-browned surface.

>> Turkey Tetrazzini Recipe

Sweet Potato Casserole Recipe

Ingredients:

2 lbs. sweet potatoes, boiled, peeled and mashed
1/2 cup brown sugar
1 cup buttermilk
1/4 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 eggs, beaten
2 ozs margarine, melted

Instructions:

Preheat the oven at 350 degrees F.

Combine sweet potatoes, eggs, margarine, sugar, soda, nutmeg, buttermilk, and cinnamon; incorporate well. Bake inside the oven for an hour. Serve warm.

>> Sweet Potato Casserole Recipe

Green Chili Turkey Enchiladas Recipe

Ingredients:

3 c of milk
3/4 tsp of dried mustard
1/4 tsp of pepper
2 small cans of green chillies (4 oz); chopped
10 pcs flour tortillas (8-inch sized)
4.5 Tbsps of flour
1/2 tsp of salt
1 c of low fat cheese (Monterey Jack); shredded
2 c of turkey; cooked
Veggie cooking spray

Instructions:

In saucepan placed over mid-heat, mix together pepper, flour, salt, mustard and milk. Cook for 5-6 mins or ’til sauce thickens. Stir cheese in and allow to cook ’til fully melted.

Set aside a cup of cheese mixture. You can add a can of chilies into the rest of the sauce. Separately combine remaining chilies can, reserved part of cheese mixture & turkey in mixing bowl.

Spread one-fourth cup of turkey-mixture on every tortilla then roll it up. Arrange tortillas w/ seam-side-down into a 9×3-inch bake dish. Coat w/ veggie spray.

Do the same procedure for the rest of the tortillas. Have remaining turkey sauce spread over your tortillas. Afterward, bake it inside 350 degree F oven for 20 mins or ’til bubbly and hot.

>> Green Chili Turkey Enchiladas Recipe

Scalloped Corn & Tomatoes Recipe

Ingredients:

15 oz of tomatoes (canned); drained
15 oz of whole kernel corn (canned); drained
15 oz of cream style corn (canned)
2 pcs of beaten eggs
1/4 c of flour; sifted
1 Tbsp of sugar (white)
1 tsp of pepper
1/2 tsp of garlic powder
2 c of bread crumbs (soft)
1/2 c of cheese (Parmesan); shredded
1/3 c of butter (or margarine)
1 pc of onion; minced

Instructions:

Preheat the oven at 350 degrees F. Grease a medium-sized casserole by spraying a nonstick vegetable spray.

Combine cream style corn, whole kernel corn, tomatoes, flour, pepper, eggs, and sugar; stir well. Pour onto the greased casserole.

Melt the butter on the skillet above moderate heat then saute the onion till it becomes limp. Add crumbs, cheese, and powdered garlic; combine well.

Spread onto the corn mixture inside the prepared casserole then bake inside the preheated oven for an hour.

>> Scalloped Corn & Tomatoes Recipe

Pearl Onions Glazed with Mustard & Brown Sugar Recipe

Ingredients:

2 Tbsps of butter (unsalted)
16 oz of onions (frozen, small); thawed
2-1/2 Tbsps of sugar (light brown)
1 Tbsps of mustard (Dijon)
2 Tbsps of parsley (fresh); minced

Instructions:

Melt butter on a skillet above moderate heat then add onions. Saute till onions become brown, stir frequently at about 10-12 mins.

Add sugar then slowly add mustard; cook for 2 more mins. Sprinkle parsley. Serve while hot.

>> Pearl Onions Glazed with Mustard & Brown Sugar Recipe

Butternut Squash with Apples and Maple Syrup Recipe

Ingredients:

2-3/4 lbs of squash (butternut); peeled, seeded, sliced to 1/4-inch-thick
2-1/4 lbs of tart apples (green, Granny Smith, medium); cored, peeled, cut to 1/4-inch-thick
3/4 c of currants (dried)
Nutmeg (freshly grated)
3/4 c of maple syrup (pure)
1/4 c of butter; sliced in pieces
1-1/2 Tbsps of lemon juice (fresh)

Instructions:

Preheat the oven at 350 degrees F.

Cook the squash inside a pot with boiling (salted) water for about three mins or till slightly tender; drain. Combine apples, currants, and squash on a 13×9x2 inch baking glass dish then season with salt & pepper, and nutmeg.

Combine syrup, juice, and butter in a saucepan above gentle heat; whisk constantly till the butter has melted then pour onto the squash mix; toss them well making them evenly coated.

Place inside the oven and bake for an hour till apples and squash become tender; stir occasionally. Let it cool for five mins.

>> Butternut Squash with Apples and Maple Syrup Recipe

Mincemeat Pie Recipe

Ingredients:

1-1/2 c of mixed fruits (pears, apples, apricots, peaches, prunes, and figs); dried
1/2 c of dates; pitted
1/2 tsp of cinnamon (ground)
1/2 tsp of allspice (ground)
1/4 tsp of nutmeg (freshly grated)
1/8 tsp of salt
1/2 c of cranberries (dried)
1/3 c of sugar (white)
1 Tbsp of cornstarch (dissolved in 2 Tbsps of water)
2 c of water
2 Tbsps of brandy
3/4 c of pecans; chopped coarsely
1 pc of egg yolk (large)
1 Tbsp of sugar
2 recipes of pastry dough
1/2 Tbsp of water

Instructions:

Combine dried fruits, salt, sugar, dates, and spice inside the processor; process until coarsely chopped. Transfer onto a large saucepan then add cranberries then water.

Cook over very low heat, do not let it boil; stir frequently till the fruit becomes tender and mixture is very thick.

Add the dissolved cornstarch; stir constantly. Add the brandy; stir thoroughly. Take out from the heat and let it cool.

Place inside an airtight container and place inside the refrigerator for a day. This can be stored to one week.

When needed, take the mincemeat out from the refrigerator (change into room temperature). Preheat the oven at 375 degrees F.

Get half of the dough (but keep the rest chilled) and roll above a floured board and flatten to 13 inch round.

Fit it to the 9 inch pie dish then trim the edges, leave a half inch overhang. Let it chill for half an hour, uncovered till it becomes firm.

Place the pecans in shallow (baking) pan and toast inside the oven (middle rack) for four mins or till its color becomes dark.

Add the pecans onto the mincemeat; stir thoroughly. Spoon onto the crust and spread evenly.

Roll the other half dough above floured board and flatten to 1/8-inch thick. Cover the filling then trim the edges, leave 3/4 inch overhang.

Fold the overhang underneath the edges of the base of crust. Seal by pressing the dough and crimp the edges decoratively.

Combine yolk with (1/2 tablespoon) water then gently brush on the crust. Sprinkle sugar then poke holes on top using a fork. Place inside the oven (middle rack).

Bake for half an hour or more until the crust turns golden. Let the pie cool. Serve warm.

>> Mincemeat Pie Recipe

Creamed Turkey Recipe

Ingredients:

3 Tbsps of butter
3 Tbsps of flour
1/2 c of hot turkey broth
4 c of boiled turkey; diced
Celery-flavored salt
3/4 c of mushrooms; sliced
1.5 c of milk
1 jar of pimiento (2 oz); diced
Salt

Instructions:

Melt 3 Tbsps butter in saucepan over mid-heat. Add and saute the mushrooms. Combine flour, then stir ’til smoothened.

Pour slowly broth (or stock) and milk, constantly stirring ’til bubbly and thick. Blend in pimiento, celery-flavored salt, turkey and salt. Then, cook ’til heated well.

>> Cream Turkey Recipe

Mashed Turnips with Nutmeg Recipe

Ingredients:

6 lbs of turnips (fresh); peeled then sliced to 1/2 inch rounds
1/4 tsp of nutmeg (ground)
1/2 c of melted butter (unsalted)

Instructions:

Preheat the oven at 325 degrees F. Toss the turnips together with the butter on a 13×9x2 inch baking glass dish then sprinkle pepper and salt

Bake for an hour, with the pan covered in aluminum foil. Take out from the oven then mash turnips coarsely. Add nutmeg; stir thoroughly. Add pepper and salt if preferred.

>> Mashed Turnips with Nutmeg Recipe

Corn Pudding Recipe

Ingredients:

15 1/4 oz of kernel corn (whole, canned); drained
15 oz of creamed corn (canned)
1/2 c of softened margarine
1 c of sour cream (dairy)
8.5 ozs of cornbread mix (dry)

Instructions:

Preheat the oven at 350 degrees F. Slightly butter a casserole pan (or dish).

Combine (sour) cream, corn, creamed corn, cornbread mix, and margarine inside a bowl; blend them well then pour onto the pan. Bake inside the oven for forty-five mins.

>> Corn Pudding Recipe

Sugar Snap Salad Recipe

Ingredients:

4 c of butter lettuce (or Boston)
4 c of peas (sugar snap); strings removed then blanched
3 Tbsps of shallots; minced
4 tsps of vinegar (sherry)
Salt
Black pepper (ground)
7 tsps of olive oil (extra-virgin)
1/2 c of basil (fresh); chopped roughly
3 Tbsps of parsley (Italian flat leaf); chopped

Instructions:

Rinse and drain lettuce then tear to bite sizes. Combine shallots, oil, pepper, vinegar, and salt; mix well then set it on the side.

Combine peas, parsley and basil; add the vinaigrette then toss well. To serve, place lettuce on the platter. Arrange them on the edges.

Place the tossed vegetables above the arranged lettuce. Serve at once.

>> Sugar Snap Salad Recipe

Zucchini Slaw Recipe

Ingredients:

1 pc of julienned sweet pepper (red)
1 pc of onion (red); sliced thinly
1 pc of julienned celery stalk
2 tsps of salt
2 Tbsps of dill (fresh); chopped
2 Tbsps of parsley (fresh); chopped
1 pc of grated carrot (large); grated
6 pcs of zucchini (medium); grated

For the Dressing:
2 Tbsps of mustard (Dijon)
2 Tbsps of red wine vinegar
3/4 c of mayonnaise
1 Tbsp of honey (pure)
1 Tbsp of olive oil
1/4 tsp of pepper
1 tsp of horseradish

Instructions:

Combine salt and zucchini then toss them well. Transfer on a colander and leave it there for half an hour. Rinse with (cold) water then drain.

Place the zucchini inside a bowl; add sweet pepper, carrot, celery, and onion. Combine mustard, mayonnaise, oil, horseradish, pepper, honey, and vinegar; mix well then pour onto zucchini.

Toss them well. Add seasonings if desired.

>> Zucchini Slaw Recipe

Champagne Turkey Recipe

Ingredients:

2/3 bottle of champagne (750 ml)
Salt
Pepper
2 pcs of apples; halved & cored
1/2 c of butter
1 turkey (whole); giblets and neck removed

Instructions:

Preset oven (350 degrees F). Clean turkey. Lift off skins and smear butter inside. Fill in turkey cavity with apples.

Season turky with pepper, powdered garlic, and salt. Place the turkey inside a bag designed for roasting. Pour the champagne basting the whole turkey. Seal the bag then place into a baking tray.

Bake for three hours. When core temperature reaches 180 Farenheit, take turkey out from the oven. Cool a little bit before serving.

>> Champagne Turkey Recipe

Turkette Hotdish Recipe

Ingredients:

4 c of turkey; cooked and diced
3 celery stalks; chopped
1 c of water
2 c of cream-of-chicken soup (10 & 3/4 oz each can)
1/2 c of butter
1/4 c of onions; diced
1 pack of croutons
A can of cream-of-celery soup (10 & 3/4 oz)

Instructions:

In 9×13-inch bake pan, arrange turkey at the bottom part.

In saucepan, place butter, celery, and onions then saute. Add in water and croutons. Mix well. Spread mixture over turkey-meat.

In separate bowl, mix together soups w/ milk enough to achieve pouring consistency. Spread all over crouton-mixture. Bake at 350 degrees F for an hour.

>> Turkette Hotdish Recipe

Sausage, Apple, and Dried Cranberry Stuffing Recipe

Ingredients:

3-3/4 c of bread (whole wheat and white); cubed
1 c of onion; diced
2 c of bulk sausage
2.5 tsps of sage (dried)
3/4 c of celery; chopped
1.5 tsps of rosemary (dried)
1/2 tsp of thyme (dried)
3/4 c of cranberries (dried)
3/4 c of stock (turkey)
4 Tbsps of butter; melted
1 pc of chicken liver (cooked); diced
1/3 c of parsley; chopped
1 pc of apple (Golden Delicious, medium); cored, peeled, then chopped

Instructions:

Preheat the oven at 350 degrees F. Bake inside the oven the cubed bread till golden-brown. Transfer bread onto a bowl; set on the side to cool.

Cook onions and sausage inside a skillet above medium-high heat; stir continuously, to break up lumps that will form, till cooked.

Stir in the celery, rosemary, thyme, and sage; cook at about two mins while constantly stirring.

Combine sausage mix, bread, apples, parsley, liver, and cranberries; toss them well. Sprinkle (melted) butter and stock onto mixture and toss them well.

>> Sausage, Apple, and Dried Cranberry Stuffing Recipe

Maple Roast Turkey and Gravy Recipe

Ingredients:

2 Tbsps of brandy
1 Laurel leaf
1 tsp of thyme (fresh); minced
3 tsps of flour
2 c chicken broth
1 c of carrots; cut into chunks
1 c of celerey; diced
2 c of onion; diced
1 whole turkey (14 lbs); reserve neck and giblets
Salt
Pepper
3/4 c of butter
2 1/2 tsps of lemon rind
2 Tbsps of thyme (fresh); minced
2 Tbsps of marjoram (fresh); minced
1/3 c maple syrup
2 c of cider (apple)

Instructions:

Mix the cider with the maple syrup. Bring this to boil. Season it with pepper and salt. Take out from heat then add your herbs and lemon rind.

Add your butter then blend until it is melted. Place inside a container and set it aside.

Preset oven (350 degrees F). Clean turkey then set on a baking tray. Lift off skin and rub the cider maple syrup inside the skins of your turkey.

Afterwards, rub the cider mixture on all sides of your turkey. Pop inside the oven for thirty minutes. Cover your turkey using alum foil and return inside the oven and cook for three hours more.

When turkey is baked, transfer this onto a serving platter. Strain the left over pan drippings. Return this to your baking tray. Add chicken broth. Cook on low heat.

Add flour in order to thicken mixture. Combine the remainder of your cider mix. Place herbs. Season using pepper and salt. Put one laurel leaf. Cook ’till it is thick.

>> Maple Roast Turkey and Gravy Recipe

Lemon-Garlic Steamed Broccoli Recipe

Ingredients:

24 oz of broccoli florets (fresh)
2 pcs of garlic cloves; chopped finely
3 Tbsps of lemon juice (freshly squeezed)
3 Tbsps of olive oil
Salt

Instructions:

Steam the broccoli until tender (but firm) at about 4 to 6 mins. Heat oil on a non-stick skillet above moderate heat then add garlic.

Saute for a minute and add broccoli and (lemon) juice. Add salt if preferred. Cook for a while.

>> Lemon-Garlic Steamed Broccoli Recipe

Roast Turkey With Herbal Rub Recipe

Ingredients:

1 pc of a whole turkey (fresh or frozen then thawed, 13 lbs)
1 pc of onion; cut into four
1/4 c of vegetable oil (or canola oil)
1 pc of lemon; cut into four
1 tsp of thyme (dried)
1 tsp of tarragon (dried)
1 Tbsp of rosemary (dried)
1/2 tsp of black pepper (freshly ground)
1 tsp of salt

Instructions:

Preheat the oven at (325 degrees F). Remove neck along with the giblets from the turkey; save them for a broth.

Wash the turkey using cool water then dry using a paper towel. Place the lemon and onion inside the cavity.

Combine pepper, salt, herbs, and oil inside a bowl then mix well and rub it under the turkey skin and so with the outer skin and cavity.

Secure (neck) skin with the skewers then fold the wings beneath the back-part and place the legs into a tucked-position.

Place the turkey, the side of breast facing up, onto a (roasting) pan. Loosely tent the turkey using foil then roast it for two and a half hours.

Take out the foil; use the juice for basting the turkey. Continue roasting for one more hour till the meat temperature inside its thigh reaches (180 degrees F).

Take out from the oven; let it rest at about 15 to 20 mins before slicing. Transfer onto a platter then serve it w/ gravy on the side.

>> Roast Turkey With Herbal Rub Recipe

Turkey Macaroni Salad Recipe

Ingredients:

8 oz of uncooked pasta (Fusilli)
1 c of yogurt
1 tsp of salt
3 c of turkey; cooked and cubed
1 c of mayonnaise
1/4 c of scallions; chopped
1/8 tsp of ground pepper (white)
1 c of celery; chopped

Instructions:

Follow package instructions in cooking pasta. Drain once cooked and place over running water to cool, and have it drained again.

Using a separate bowl, mix mayonnaise, scallions, yogurt, pepper (white) and salt. Gradually add in turkey-meat, celery and pasta. Mix well then transfer in covered container.

Chill ’til ready to serve.

>> Turkey Macaroni Salad Recipe

Tangerine-Glazed Turkey Recipe

Ingredients:

1 pc of turkey (whole, 10 lbs); save the giblets and neck
3/4 c of softened butter (unsalted)
3/4 c of canola oil (or vegetable oil)
1-1/2 c of juice (tangerine)
2-1/4 c of stock (turkey)
3 Tbsps of flour (all purpose)
2 c of stuffing (Sausage, Apple & Dried Cranberry)

Instructions:

Preheat your oven at 425 degrees F. Rinse turkey and pat dry. Season salt & pepper on the inside. Place the stuffing inside neck and fold (neck) skin beneath its body then fasten with skewer.

Place the stuffing inside (body) cavity and tie together the legs using (butcher’s) twine. Brush half of butter on turkey then season salt & pepper then place on a (roasting) pan and roast at about twenty-five mins.

While waiting, melt butter with (tangerine) juice and oil; let it cool then reduce oven (temperature) to 325 degrees F.

Use the juice on the (roasting) pan in basting. Soak a cheesecloth into the oil-juice mix and drape turkey.

Roast turkey in an hour prior to basting with oil-juice mix and juices (above cheesecloth) every twenty mins for two and a half hours or more, till meat inside the thigh reaches (180-185 degrees F).

Remove string and cheesecloth then transfer turkey on a hot platter. Save the juice and let turkey rest for twenty-five mins before slicing then spoon out the stuffing on a (serving) dish.

Skim fat in the juice from the pan then save 1/4-cup. Add (1 cup) stock on the pan with juice. Deglaze above moderately-high heat while scraping the brown lumps.

To make gravy, whisk flour and the saved fat inside a saucepan; cook above gentle heat while whisking at about three mins. Add the (deglazed) liquid and the rest of the stock.

Simmer for ten mins while constantly stirring. Pour onto a bowl through a mesh strainer. Add (chopped) giblets and serve with the turkey.

>> Tangerine-Glazed Turkey Recipe

Cranberry Gravy Recipe

Ingredients:

Salt
Pepper
1 can of jelly (cranberry)
Rind from one lemon; grated
1/4 c of juice (lemon)
1 can of broth (chicken, condensed, 10 1/2 oz)

Instructions:

Remove turkey from roasting dish. Pass an ice around the dripping to let fat coagulate so you can spoon it out easily. Add the broth to the turkey drippings.

Add the lime juice then the rind. Cook on low fire then add the jelly. Add pepper and salt. Add flour to thicken.

>> Cranberry Gravy Recipe

Roasted Parsnips with Thyme Recipe

Ingredients:

2 lbs of parsnips (medium); peeled
3 Tbsps of butter (unsalted)
1-1/2 Tbsps of sugar (dark brown)
1 Tbsp of balsamic vinegar
1/4 tsp of black pepper (freshly ground)
1/2 tsp of salt
3 Tbsps of thyme (fresh); chopped coarsely

Instructions:

Preheat oven at 425 degrees F. Cut parsnips into (2 inch) lengths. Slice the thick ones into quarters, the medium-sized ones into half, and the thin ones as is, making all slices of same.

Place butter inside a (baking) dish and place inside the preheated oven. Once butter has melted, add vinegar and sugar; stir well.

Season with salt or pepper. Bake at about twenty mins. Take out pan and add thyme; stir. Continue baking till parsnips turn brown and soft, about ten more mins.

>> Roasted Parsnips with Thyme Recipe

Kentucky BBQ Turkey Sandwich Recipe

Ingredients:

2/3 c of tomato catsup
2 c of grilled turkey
2/3 Tbsp of pepper (black)
2/3 tsp of salt
4 pcs burger buns; horizontally split & toasted
2/3 c of vinegar (white)
1 Tsp hot-pepper sauce
1 pc lemon; cut into 4
2/3 Tbsp of Worcestershire

Instructions:

Debone meat and slice to cubes. Afterward, in saucepan place over high-heat, mix vinegar, Worcestershire, pepper sauce, lemon, salt, pepper and catsup. Mix well, then boil.

Adjust heat, then simmer w/o cover for 30-35 mins. Fold turkey in and have it cooked for 5-7 mins ’til heated through.

Scoop a spoonful of BBQ mixture into bottom slice of hamburger buns. Cover w/ the other bun-half.

>> Kentucky BBQ Turkey Sandwich Recipe

Slow Cooker Turkey Breast Recipe

Ingredients:

1 pc of turkey breast fillet (4-5 lbs)
1/2 c of chopped parsley (Italian)
1 Tbsp of crumbled thyme (fresh or a tsp for dried)
1 Tbsp of lemon zest; grated
2 pcs of tart apples; cored, peeled, then chopped
4 pcs of leeks (medium, white part and light green); washed then thinly sliced
1 c of broth (chicken)
1/2 c of white wine (dry)
2 Tbsps of butter; softened
2 Tbsps of flour (all purpose)

Instructions:

Rinse the (turkey) breast then dry using a paper towel. Combine thyme, lemon zest, and parsley; rub above and inside skin; replace the skin then tie with (kitchen) twine.

Place the leeks and apples on a (slow) cooker. Top the meat with skin facing up. Sprinkle (lemon) juice and cover the cooker. Cook above low heat for 8-10 hours till tender. (3.5-4 hrs if above high heat)

Transfer the meat onto a platter; keep it warm. Brown for five mins inside the broiler to make skin brown. Let the meat rest for ten mins before slicing.

With setting on a high, beat wine and broth onto the juice inside the cooker. Combine flour and butter inside a bowl; add onto the cooker.

Cook while stirring frequently, uncovered, till bubbling and thick or about fifteen mins. Stir, then cook for one more minute. Serve the sauce beside the meat.

>> Slow Cooker Turkey Breast Recipe

Candied Yams with Bourbon Recipe

Ingredients:

8 pcs of sweet potatoes (large)
1/4 c of corn syrup (light)
1/4 c of corn syrup (dark)
2 Tbsps of maple syrup (pure)
1/4 c of bourbon (Kentucky, high quality)
Pepper
Salt
Parsley (fresh); chopped finely

Instructions:

Cook the potatoes and peel them. Slice and allow to cool. Arrange them inside a greased casserole dish. In a bowl, combine syrups, bourbon, pepper, and salt; pour onto the potatoes.

Place inside the oven and bake 350 degrees F till hot and bubbly. Garnish parsley on top.

>> Candied Yams with Bourbon Recipe

Pecan Pie Recipe

Ingredients:

For the crust:
1-1/3 c of flour (all purpose)
1 tsp of sugar (white)
1/3 c of vegetable shortening (chilled); cut to bits
1/4 tsp of salt
1/4 c of butter (unsalted, chilled); cut to bits
2 Tbsps of water (chilled)

For the filling:
3 pcs of eggs (large)
1/2 c of corn syrup (light)
1 c of sugar (white)
2 tsps of vanilla extract
1-3/4 c of pecans; chopped
3 Tbsps of butter (unsalted); melted

Instructions:

To make the crust, combine flour, sugar, and salt in a food processor then add butter and shortening then process until it looks like coarse meal.

Add in just enough amount of water, making damp clumps. Form into a ball and flatten to a disk then wrap with plastic. Place inside the refrigerator for an hour.

Once set, roll the dough above floured board into a 13 inch round. Fill it to a 9 inch pie plate. Trim edges aligning with the plate. Place inside the freezer for fifteen mins.

To make the filling, preheat the oven at 350 degrees F. Combine sugar, eggs, syrup, butter, and vanilla in a bowl; whisk thoroughly then fold in (3/4 cup) pecans.

Transfer the filling onto the crust and sprinkle the remaining pecans on top. Bake for an hour and fifteen mins. Let it cool.

>> Pecan Pie Recipe

Basic Turkey Gravy Recipe

Ingredients:

1/2 tsp of salt
3 Tbsps of flour
3 Tbsps of fat (poultry drippings)
1 liver (turkey)
1/2 tsp of salt
1 stalk of celery; cut into chunks
1 onion; cut into chunks
1 carrot; cut into chunks
1 pack of turkey giblets (heart, neck and gizzard)

Instructions:

Place heart, neck, veggies and gizzard inside a kitchen pot with water. Bring it to boil. Season with salt. Put lid back on and gently simmer for forty five minutes.

Include the turkey liver then cook for fiften minutes more. Take out the vegetables then the meat then strain the broth using a fine sieve. Set broth aside.

After you finish roasting your turkey, remove turkey from roasting tray. Pour one cup of broth into your roasting tray. Add the fat drippings.

Swirl this mixture. Let it stand for five minutes ’till the fat drippings settle above. Spoon about 2 tablespoons of this fat onto a heated pan.

Discard the left over drippings but still reserve the broth from tray. Meanwhile add salt and flour to you fat drippings then cook until it thickens and turns light brown.

Gradually add the broth in your saucepan, constantly stirring to prevent lumps. Boil mixture until it resembles gravy.

>> Basic Turkey Gravy Recipe

Fruit Salad with Champagne Sauce Recipe

Ingredients:

1 c of kiwi (fresh); peeled then cubed (1/4-inch)
1 c of figs (fresh); peeled then cubed (1/4-inch)
1 c of grapes (fresh); halved
1 c of strawberries (fresh); halved
1 c of raspberries (fresh)
2 pcs of egg yolks
1 c of champagne
1/3 c of sugar (granulated)

Instructions:

Preheat broiler at high.

Divide all the (cut) fruits to four shallow bowls and arrange them attractively. Combine sugar and yolks inside a bowl.

Beat thoroughly till it turns into bright yellow. Gradually add Champagne while beating continuously.

Transfer egg mix on a double boiler above low heat. Continue beating till mixture is foamy and light.

Turn off heat once it begins to become thick, don’t overcook the sauce. Continue beating for ten secs.

Pour onto the fruits. Place bowls of fruit in the preheated broiler. Heat till sauce turns slightly brown. Serve at once.

>> Fruit Salad with Champagne Sauce Recipe

Chestnut Stuffing Recipe

Ingredients:

1 pc of onion (medium); chopped
1 pc of loaf (stale bread); crumbled then moistened
3 pcs of celery stalks; chopped
1 teaspoon of oregano
1/2 cup of melted butter
2 pieces of eggs; beaten
2 Tablespoons of parsley (fresh)
Pepper
Salt
2 cups of chestnuts

Instructions:

Steam the chestnuts at about twenty mins then remove the shells. Chop the chestnuts coarsely and place inside a bowl.

Add celery, onion, oregano, parsley, bread, pepper, and salt; toss them lightly. Add the butter then the eggs; toss them well.

Add small amount of (clean) water if mixture is very dry and add more of the bread to add the volume.

>> Chestnut Stuffing Recipe

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