Apple Cranberry Pie Recipe

Apple Cranberry Pie Recipe

Ingredients:

1/2 c of sugar (white)
1/4 tsp of salt
1/4 tsp of cinnamon (ground)
2 Tbsps of flour
1 tsp of orange zest; grated
1 Tbsp of butter
1/2 c of maple syrup
3 c of apples; peeled and sliced
1-1/2 c of cranberries
Pastry for 2 pcs of 9-inch pie crust

Instructions:

Combine sugar, flour, cinnamon, salt, orange zest, syrup, and butter in a saucepan above gentle heat. Cook for two mins while stirring frequently until the sugar has dissolved.

Add the cranberries and let it boil for two mins.

Add the sliced apples and let it cool. Once cooled, pour onto the pan lined with pastry. Make criss-crossing pattern of strips of the dough above the filling and trim the edges.

Place inside the oven and bake for 40 to 45 mins at 425 degrees F.

>> Apple Cranberry Pie Recipe