Apple Stuffing Recipe

Ingredients:

1/4 cup of onions; chopped
1/4 cup of celery; chopped
2 Tablespoons of margarine
1/2 teaspoon of seasoning
4 cups of bread cubes (dry)
1 cup of apples (unpeeled); diced
1/2 teaspoon of sage (dried)
1/2 teaspoon of sage (dried)
Black pepper (freshly ground)
1/2 cup of broth (chicken)

Instructions:

Cook the celery and onions in the margarine at about five mins or till they become tender or limp. Add bread cubes, seasoning, sage, apples, and black pepper. Mix well then add the chicken broth. Toss.

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