Brown Rice Dressing Recipe

Ingredients:

4 cups of broth from boiled giblets (then add water in case it is not enough)
1/2 cup of butter (or olive oil)
1 pc of onion (large); minced
2 pcs of bell peppers (red); sliced
2 pcs of celery; cut into thin slices
1 pc of garlic clove; peeled then chopped finely
1 cup of mushrooms; cut into thin slices
1 pc of tart apple (large); chopped
2 teaspoons of Worcestershire
1/2 cup of raisins (or currants)
1/2 teaspoon of curry powder
1/2 cup of nuts; chopped
1 teaspoon of basil
2 cups of rice (brown)

Instructions:

Cook the rice with the liquid for forty-five mins or till done. While waiting for the rice to cook, saute the onion, celery, bell peppers, mushrooms, and garlic in oil or butter.

When the vegetables become tender or limp, add tart apple, raisins, Worcestershire, curry, basil, and nuts. Toss them together and let it stand to let the flavors blend or wait till the rice has cooked.

Mix the sauteed vegetables and the rice. Stuff inside the turkey. Bake the remaining stuffing in the casserole for half an hour.

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