Candied Yams with Bourbon Recipe

Candied Yams with Bourbon Recipe

Ingredients:

8 pcs of sweet potatoes (large)
1/4 c of corn syrup (light)
1/4 c of corn syrup (dark)
2 Tbsps of maple syrup (pure)
1/4 c of bourbon (Kentucky, high quality)
Pepper
Salt
Parsley (fresh); chopped finely

Instructions:

Cook the potatoes and peel them. Slice and allow to cool. Arrange them inside a greased casserole dish. In a bowl, combine syrups, bourbon, pepper, and salt; pour onto the potatoes.

Place inside the oven and bake 350 degrees F till hot and bubbly. Garnish parsley on top.

>> Candied Yams with Bourbon Recipe