Turkey Croquettes Recipe
Ingredients:
2 c of diced turkey
1 c of croquette sauce
1 beaten egg
3/4 c of bread crumbs
3 Tbsps of butter
1 c of milk
5 Tbsps of sifted flour
1/4 tsp of celery-flavored salt
1/2 tsp of steak sauce
1/4 tsp of lemon-flavored juice
1 tsp of onion; grated
1/8 tsp of pepper
1/4 tsp of salt
Instructions:
Combine turkey w/ sauce. Season w/ pepper and salt to taste. Form into small balls then dip them into crumbs, beaten egg, finally to crumbs and then deep fry. Pour rest of sauce evenly over the balls then serve while hot.
For Croquette Sauce: Start w/ melting butter, then add in flour. Mix very well and add in milk, celery sauce, juice, steak sauce, onion, salt & pepper. Cook stirring from time to time ’til thickened.
>> Turkey Croquettes Recipe
Turkey Tetrazzini Recipe
Ingredients:
1 pack of spaghetti (uncooked, 16 oz)
1/2 c of flour (all-purpose)
2 c of milk
4 c of turkey; cooked and chopped
1/2 c of butter
3 c of chicken broth
1 & 2/3 c of grated cheese (Parmesan)
Instructions:
Prepare oven. Heat it to 350 degrees F. Grease lightly one medium casserole (or baking) dish.
Boil lightly-salted water in a pot. Add in spaghetti then cook it for 8-10 mins or ’til firm. Drain at once and arrange on prepared bake pan.
In saucepan, melt your butter over mid-heat. Add in all-purpose flour. Pour broth & milk in. Cook & stir ’til mixture boils. Add 1 & 1/3 c of cheese, then remove pan from the heat.
Combine broth mix and your turkey w/ spaghetti. Spread rest of cheese all over. Bake it for an hour or ’til light-browned surface.
>> Turkey Tetrazzini Recipe
Green Chili Turkey Enchiladas Recipe
Ingredients:
3 c of milk
3/4 tsp of dried mustard
1/4 tsp of pepper
2 small cans of green chillies (4 oz); chopped
10 pcs flour tortillas (8-inch sized)
4.5 Tbsps of flour
1/2 tsp of salt
1 c of low fat cheese (Monterey Jack); shredded
2 c of turkey; cooked
Veggie cooking spray
Instructions:
In saucepan placed over mid-heat, mix together pepper, flour, salt, mustard and milk. Cook for 5-6 mins or ’til sauce thickens. Stir cheese in and allow to cook ’til fully melted.
Set aside a cup of cheese mixture. You can add a can of chilies into the rest of the sauce. Separately combine remaining chilies can, reserved part of cheese mixture & turkey in mixing bowl.
Spread one-fourth cup of turkey-mixture on every tortilla then roll it up. Arrange tortillas w/ seam-side-down into a 9×3-inch bake dish. Coat w/ veggie spray.
Do the same procedure for the rest of the tortillas. Have remaining turkey sauce spread over your tortillas. Afterward, bake it inside 350 degree F oven for 20 mins or ’til bubbly and hot.
>> Green Chili Turkey Enchiladas Recipe
Creamed Turkey Recipe
Ingredients:
3 Tbsps of butter
3 Tbsps of flour
1/2 c of hot turkey broth
4 c of boiled turkey; diced
Celery-flavored salt
3/4 c of mushrooms; sliced
1.5 c of milk
1 jar of pimiento (2 oz); diced
Salt
Instructions:
Melt 3 Tbsps butter in saucepan over mid-heat. Add and saute the mushrooms. Combine flour, then stir ’til smoothened.
Pour slowly broth (or stock) and milk, constantly stirring ’til bubbly and thick. Blend in pimiento, celery-flavored salt, turkey and salt. Then, cook ’til heated well.
>> Cream Turkey Recipe
Turkey Macaroni Salad Recipe
Ingredients:
8 oz of uncooked pasta (Fusilli)
1 c of yogurt
1 tsp of salt
3 c of turkey; cooked and cubed
1 c of mayonnaise
1/4 c of scallions; chopped
1/8 tsp of ground pepper (white)
1 c of celery; chopped
Instructions:
Follow package instructions in cooking pasta. Drain once cooked and place over running water to cool, and have it drained again.
Using a separate bowl, mix mayonnaise, scallions, yogurt, pepper (white) and salt. Gradually add in turkey-meat, celery and pasta. Mix well then transfer in covered container.
Chill ’til ready to serve.
>> Turkey Macaroni Salad Recipe
Kentucky BBQ Turkey Sandwich Recipe
Ingredients:
2/3 c of tomato catsup
2 c of grilled turkey
2/3 Tbsp of pepper (black)
2/3 tsp of salt
4 pcs burger buns; horizontally split & toasted
2/3 c of vinegar (white)
1 Tsp hot-pepper sauce
1 pc lemon; cut into 4
2/3 Tbsp of Worcestershire
Instructions:
Debone meat and slice to cubes. Afterward, in saucepan place over high-heat, mix vinegar, Worcestershire, pepper sauce, lemon, salt, pepper and catsup. Mix well, then boil.
Adjust heat, then simmer w/o cover for 30-35 mins. Fold turkey in and have it cooked for 5-7 mins ’til heated through.
Scoop a spoonful of BBQ mixture into bottom slice of hamburger buns. Cover w/ the other bun-half.
>> Kentucky BBQ Turkey Sandwich Recipe
Alphabet Turkey Soup Recipe
Ingredients:
1 medium can of tomatoes (16 oz)
2 Tsps of seasoning (Italian)
1/4 tsp of pepper
2 c of turkey; cooked and sliced into half-inch cubes
1 c of carrots; sliced thinly
4 c of turkey stock
1/2 tsp of salt
1 c of chopped onion
4 c of cabbage; sliced thinly
1/2 c of alphabet pasta
Instructions:
In a large saucepan, combine broth, seasoning, pepper, salt, carrots, onions, and tomatoes over high-heat, then let it boil.
Adjust to low-heat then simmer for 10-15 mins or ’til carrots become soft but firm. Have pasta, turkey & cabbage added and boil for 5-10 mins more or ’til pasta becomes al dente and cabbage becomes tender.
>>Alphabet Turkey Soup Recipe
Turkey and Veggie Pita Pocket Recipe
Ingredients:
12 oz of turkey; cooked and chopped coarsely
1 & 1/2 c of zuchinni; shredded
1 pc red bellpepper; sliced into 1-4×1-inch strips
1/2 tsp of salt
1/2 tsp of pepper
1 c of fresh mushrooms; sliced thinly
2 pcs onions (green); sliced
3/4 c of grated cheese (Mozzarella)
3 pcs (6-inch) pita-pocket breads; sliced into half
Instructions:
In mixing bowl, have turkey, zucchini, bell pepper, pepper, salt, cheese, onion and mushrooms combined. Place in covered container then refrigerate.
Scoop a spoonful of mixture and place inside every pita-pocket and microwave for 1 & 1/2 mins at hundred percent power prior to serving.
>>Turkey and Veggie Pita Pocket Recipe