Easy & Quick Thanksgiving Recipes
Easy Thanksgiving Recipes
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Shoo Fly Pie Recipe


Shoo Fly Pie Recipe

Ingredients:

3 c of flour; sifted
1 c of sugar (brown)
3/4 c of butter (unsalted)
1 c of water (hot)
1 tsp of baking soda (Arm & Hammer)
1 c of molasses
Vinegar (few drops)
2 pcs of pie crust (unbaked)

Instructions:

Combine sugar, butter, and flour inside a bowl; blend thoroughly till lumpy. Set aside for the topping. Mix (hot) water, molasses, vinegar, and soda.

Pour onto the unbaked crusts. Spread the saved mixture on top; bake for thirty-five mins.

>> Shoo Fly Pie Recipe

Ambrosia Salad Recipe


Ambrosia Salad Recipe

Ingredients:

1 c of mixed fruit (or fruit cocktail); drained
1/2 c of oranges (Mandarin)
1/2 c of pineapple tidbits
1/4 c of cherries (maraschino); halved
1/2 c of marshmallows (miniature)
1/4 c of red grapes (seedless)
3/4 c of sour cream
Iceberg lettuce

Instructions:

Combine the fruits with the marshmallows, and sour cream in a large bowl. Mix well and chill. Serve on lettuce with your preferred dressing.

>> Ambrosia Salad Recipe

Crockpot Scalloped Potatoes Recipe


Crockpot Scalloped Potatoes Recipe

Ingredients:

8 pcs of potatoes; sliced thinly
1 can of soup (Cheddar cheese)
1 c of cheese (Velveeta); chunked
1-1/2 c of cheese (sharp Cheddar); grated
12 oz of evaporated filled milk
Pepper
Salt

Instructions:

Spray a vegetable (cooking) spray on a crockpot. Fill in potatoes (half full). then layer (1/2 can) soup, (1/2 cup) Velveeta, (3/4 cup) Cheddar, and (1/2 can) milk.

Season with salt & pepper. Layer (1/2 can) soup, (1/2 cup) Velveeta, (3/4 cup) Cheddar, and (1/2 can) milk. Cook above high heat for six hours. Add milk if needed.

>> Crockpot Scalloped Potatoes Recipe

Alphabet Turkey Soup Recipe


Alphabet Turkey Soup Recipe

Ingredients:

1 medium can of tomatoes (16 oz)
2 Tsps of seasoning (Italian)
1/4 tsp of pepper
2 c of turkey; cooked and sliced into half-inch cubes
1 c of carrots; sliced thinly
4 c of turkey stock
1/2 tsp of salt
1 c of chopped onion
4 c of cabbage; sliced thinly
1/2 c of alphabet pasta

Instructions:

In a large saucepan, combine broth, seasoning, pepper, salt, carrots, onions, and tomatoes over high-heat, then let it boil.

Adjust to low-heat then simmer for 10-15 mins or ’til carrots become soft but firm. Have pasta, turkey & cabbage added and boil for 5-10 mins more or ’til pasta becomes al dente and cabbage becomes tender.

>>Alphabet Turkey Soup Recipe

Pearl Onions Glazed with Mustard & Brown Sugar Recipe


Pearl Onions Glazed with Mustard & Brown Sugar Recipe

Ingredients:

2 Tbsps of butter (unsalted)
16 oz of onions (frozen, small); thawed
2-1/2 Tbsps of sugar (light brown)
1 Tbsps of mustard (Dijon)
2 Tbsps of parsley (fresh); minced

Instructions:

Melt butter on a skillet above moderate heat then add onions. Saute till onions become brown, stir frequently at about 10-12 mins.

Add sugar then slowly add mustard; cook for 2 more mins. Sprinkle parsley. Serve while hot.

>> Pearl Onions Glazed with Mustard & Brown Sugar Recipe

Mashed Turnips with Nutmeg Recipe


Mashed Turnips with Nutmeg Recipe

Ingredients:

6 lbs of turnips (fresh); peeled then sliced to 1/2 inch rounds
1/4 tsp of nutmeg (ground)
1/2 c of melted butter (unsalted)

Instructions:

Preheat the oven at 325 degrees F. Toss the turnips together with the butter on a 13×9x2 inch baking glass dish then sprinkle pepper and salt

Bake for an hour, with the pan covered in aluminum foil. Take out from the oven then mash turnips coarsely. Add nutmeg; stir thoroughly. Add pepper and salt if preferred.

>> Mashed Turnips with Nutmeg Recipe

Corn Pudding Recipe


Corn Pudding Recipe

Ingredients:

15 1/4 oz of kernel corn (whole, canned); drained
15 oz of creamed corn (canned)
1/2 c of softened margarine
1 c of sour cream (dairy)
8.5 ozs of cornbread mix (dry)

Instructions:

Preheat the oven at 350 degrees F. Slightly butter a casserole pan (or dish).

Combine (sour) cream, corn, creamed corn, cornbread mix, and margarine inside a bowl; blend them well then pour onto the pan. Bake inside the oven for forty-five mins.

>> Corn Pudding Recipe

Cranberry Gravy Recipe


Cranberry Gravy Recipe

Ingredients:

Salt
Pepper
1 can of jelly (cranberry)
Rind from one lemon; grated
1/4 c of juice (lemon)
1 can of broth (chicken, condensed, 10 1/2 oz)

Instructions:

Remove turkey from roasting dish. Pass an ice around the dripping to let fat coagulate so you can spoon it out easily. Add the broth to the turkey drippings.

Add the lime juice then the rind. Cook on low fire then add the jelly. Add pepper and salt. Add flour to thicken.

>> Cranberry Gravy Recipe

Fruited Sweet Potatoes Recipe


Fruited Sweet Potatoes Recipe

Ingredients:

8 ozs of pineapple, crushed & drained
40 ozs of sweet potatoes (cooked); drained, peeled then mashed
1/4 c of bourbon
1/4 c of sugar (brown)
1/4 c of raisins (golden)
1/4 c of coconut; shredded
1/3 c of walnuts; chopped
1 tsp of salt
2 tsps of pumpkin pie spice
Cooking spray (vegetable)

Instructions:

Preheat the oven at (350 degrees F). Spray a casserole pan (or dish) with the (cooking) spray.

Combine potatoes, bourbon, pineapple, raisins, sugar, spice, salt, coconut, and walnuts; pour onto the pan. Bake for forty mins.

>> Fruited Sweet Potatoes Recipe

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Copyright Easy Thanksgiving Recipes, 2012
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