Thanksgiving Cookie Recipes
Thanksgiving Cookie Recipes can be found here! Visit our delicious collection of Thanksgiving Cookie Recipes today and start cooking right now!
Cookies ‘n Cream Peach Cobbler Recipe
Ingredients:
3/4 c of sugar (white)
3-1/2 Tbsps of cornstarch
1/4 c of amaretto
1/2 tsp of cinnamon (ground)
1/4 c of peach jam (or preserves)
10 pcs of peaches (large, ripe, about 3 lbs); pared then sliced
20 ozs of chilled sugar cookie dough (soft)
1 Tbsp of flour (all-purpose)
1-1/2 Tbsps of sugar (white)
1/4 tsp of cinnamon (ground)
Ice cream (vanilla)
Instructions:
Combine sugar, cornstarch, and cinnamon inside a saucepan; mix well then add the amaretto and the peach jam. Stir thoroughly and add peaches. Stir them gently, allowing the peaches to be coated well.
Cook above moderate heat, while stirring occasionally, till the mixture becomes bubbly and thick. Scoop the mixture onto an 11×7 inch casserole dish that is slightly greased.
Place the dough in between two plastic sheets and roll it to 10×17 inch rectangle. Take off the top plastic sheet and dust over (1-1/2 teaspoons) flour and rub gently.
Do the same on the other side. Place inside the freezer for fifteen mins.
Cut six strips (10×1/2 inch) using the (pastry) wheel and cut eight strips (6×1/2 inch); arrange them making a criss-crossing design above the peach mix. Combine cinnamon and sugar; dust over the top dough.
Place inside the oven and bake for half an hour or more (350 degrees F) till slightly brown. Allow to cool for fifteen mins on the rack. Scoop onto bowls then top it with a scoop of ice cream.
>> Cookies ‘n Cream Peach Cobbler Recipe
Pearl Onions Glazed with Mustard & Brown Sugar Recipe
Ingredients:
2 Tbsps of butter (unsalted)
16 oz of onions (frozen, small); thawed
2-1/2 Tbsps of sugar (light brown)
1 Tbsps of mustard (Dijon)
2 Tbsps of parsley (fresh); minced
Instructions:
Melt butter on a skillet above moderate heat then add onions. Saute till onions become brown, stir frequently at about 10-12 mins.
Add sugar then slowly add mustard; cook for 2 more mins. Sprinkle parsley. Serve while hot.
>> Pearl Onions Glazed with Mustard & Brown Sugar Recipe
Mashed Turnips with Nutmeg Recipe
Ingredients:
6 lbs of turnips (fresh); peeled then sliced to 1/2 inch rounds
1/4 tsp of nutmeg (ground)
1/2 c of melted butter (unsalted)
Instructions:
Preheat the oven at 325 degrees F. Toss the turnips together with the butter on a 13×9x2 inch baking glass dish then sprinkle pepper and salt
Bake for an hour, with the pan covered in aluminum foil. Take out from the oven then mash turnips coarsely. Add nutmeg; stir thoroughly. Add pepper and salt if preferred.
>> Mashed Turnips with Nutmeg Recipe
Corn Pudding Recipe
Ingredients:
15 1/4 oz of kernel corn (whole, canned); drained
15 oz of creamed corn (canned)
1/2 c of softened margarine
1 c of sour cream (dairy)
8.5 ozs of cornbread mix (dry)
Instructions:
Preheat the oven at 350 degrees F. Slightly butter a casserole pan (or dish).
Combine (sour) cream, corn, creamed corn, cornbread mix, and margarine inside a bowl; blend them well then pour onto the pan. Bake inside the oven for forty-five mins.
>> Corn Pudding Recipe
Champagne Turkey Recipe
Ingredients:
2/3 bottle of champagne (750 ml)
Salt
Pepper
2 pcs of apples; halved & cored
1/2 c of butter
1 turkey (whole); giblets and neck removed
Instructions:
Preset oven (350 degrees F). Clean turkey. Lift off skins and smear butter inside. Fill in turkey cavity with apples.
Season turky with pepper, powdered garlic, and salt. Place the turkey inside a bag designed for roasting. Pour the champagne basting the whole turkey. Seal the bag then place into a baking tray.
Bake for three hours. When core temperature reaches 180 Farenheit, take turkey out from the oven. Cool a little bit before serving.
>> Champagne Turkey Recipe
Turkette Hotdish Recipe
Ingredients:
4 c of turkey; cooked and diced
3 celery stalks; chopped
1 c of water
2 c of cream-of-chicken soup (10 & 3/4 oz each can)
1/2 c of butter
1/4 c of onions; diced
1 pack of croutons
A can of cream-of-celery soup (10 & 3/4 oz)
Instructions:
In 9×13-inch bake pan, arrange turkey at the bottom part.
In saucepan, place butter, celery, and onions then saute. Add in water and croutons. Mix well. Spread mixture over turkey-meat.
In separate bowl, mix together soups w/ milk enough to achieve pouring consistency. Spread all over crouton-mixture. Bake at 350 degrees F for an hour.
>> Turkette Hotdish Recipe
Cranberry Gravy Recipe
Ingredients:
Salt
Pepper
1 can of jelly (cranberry)
Rind from one lemon; grated
1/4 c of juice (lemon)
1 can of broth (chicken, condensed, 10 1/2 oz)
Instructions:
Remove turkey from roasting dish. Pass an ice around the dripping to let fat coagulate so you can spoon it out easily. Add the broth to the turkey drippings.
Add the lime juice then the rind. Cook on low fire then add the jelly. Add pepper and salt. Add flour to thicken.
>> Cranberry Gravy Recipe