Champagne Turkey Recipe

Ingredients:

2/3 bottle of champagne (750 ml)
Salt
Pepper
2 pcs of apples; halved & cored
1/2 c of butter
1 turkey (whole); giblets and neck removed

Instructions:

Preset oven (350 degrees F). Clean turkey. Lift off skins and smear butter inside. Fill in turkey cavity with apples.

Season turky with pepper, powdered garlic, and salt. Place the turkey inside a bag designed for roasting. Pour the champagne basting the whole turkey. Seal the bag then place into a baking tray.

Bake for three hours. When core temperature reaches 180 Farenheit, take turkey out from the oven. Cool a little bit before serving.

>> Champagne Turkey Recipe