Chestnut Stuffing Recipe

Ingredients:

1 pc of onion (medium); chopped
1 pc of loaf (stale bread); crumbled then moistened
3 pcs of celery stalks; chopped
1 teaspoon of oregano
1/2 cup of melted butter
2 pieces of eggs; beaten
2 Tablespoons of parsley (fresh)
Pepper
Salt
2 cups of chestnuts

Instructions:

Steam the chestnuts at about twenty mins then remove the shells. Chop the chestnuts coarsely and place inside a bowl.

Add celery, onion, oregano, parsley, bread, pepper, and salt; toss them lightly. Add the butter then the eggs; toss them well.

Add small amount of (clean) water if mixture is very dry and add more of the bread to add the volume.

>> Chestnut Stuffing Recipe