Coconut Pie Recipe

Coconut Pie Recipe

Ingredients:

3 pcs of beaten eggs
1-1/2 c of sugar (white)
1/2 c of melted margarine
4 tsps of juice (freshly squeezed lemon)
1 tsps of vanilla extract
1-1/3 c of coconut
1 pc of 9-inch pie crust (unbaked)
1/8 tsp of salt

Instructions:

Preheat the oven at 350 degrees F.

Combine eggs, sugar, margarine, lemon juice, vanilla extract, and salt; incorporate well. Fold in the coconut. Transfer the mixture onto the pie crust. Bake for 40 to 45 mins.

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