Corn Pudding Recipe

Ingredients:

15 1/4 oz of kernel corn (whole, canned); drained
15 oz of creamed corn (canned)
1/2 c of softened margarine
1 c of sour cream (dairy)
8.5 ozs of cornbread mix (dry)

Instructions:

Preheat the oven at 350 degrees F. Slightly butter a casserole pan (or dish).

Combine (sour) cream, corn, creamed corn, cornbread mix, and margarine inside a bowl; blend them well then pour onto the pan. Bake inside the oven for forty-five mins.

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