Cornbread Dressing Recipe

Ingredients:

3 cups of cornmeal (self-rising)
1/4 cup of flour (all purpose)
1 Tablespoon of sugar (white)
1 teaspoon of salt
1/8 teaspoon baking soda (Arm & Hammer)
2 pieces of eggs; beaten well
3 cups of buttermilk
1 cups of celery; chopped
3/4 cups of onion; chopped
3 Tablespoons of bacon drippings
1-3/4 cups of stuffing mix (herb-seasoned)
1/2 teaspoon of rubbed sage
3 cups of turkey broth (or chicken broth)
A can of soup (cream of chicken, undiluted)

Instructions:

Combine cornmeal, flour, sugar, salt, and baking soda in a bowl; stir gently. Add the eggs and buttermilk; mix them well. Add onion and celery; stir thoroughly.

Heat the skillet with the (bacon) drippings on it. Add (1 tablespoon) drippings into the batter and mix them well.

Transfer the batter onto the heated skillet and bake for half an hour at 450 degrees F, until the bread turns slightly brown. Crumble onto a bowl then add sage and stuffing mix. Set it on the side.

Place the soup inside a saucepan then slowly add the broth while stirring continuously. Cook above moderate heat while constantly stirring till heated thoroughly.

Pour onto the crumbled mixture and stir thoroughly. Scoop onto a greased 13×9 inch (baking) dish and bake for 35-40 mins at 375 degrees F.

>> Cornbread Dressing Recipe