Cranberry Chutney Recipe

Cranberry Chutney Recipe

Ingredients:

12 ozs of cranberries (fresh)
1/2 c of vinegar (balsamic)
1 tsp of nutmeg (ground)
1 tsp of cinnamon (ground)
1 tsp cumin (ground)
1 tsp of cayenne pepper
1/2 c of sugar (white)

Instructions:

Combine vinegar, sugar, and cranberries in a saucepan above moderately-high heat; let it boil. Once boiling, reduce the heat then add the nutmeg, cayenne, cumin, and cinnamon.

Let it simmer for 20-25 mins or till mixture becomes thick; stir constantly.

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