Cranberry Gravy Recipe

Ingredients:

Salt
Pepper
1 can of jelly (cranberry)
Rind from one lemon; grated
1/4 c of juice (lemon)
1 can of broth (chicken, condensed, 10 1/2 oz)

Instructions:

Remove turkey from roasting dish. Pass an ice around the dripping to let fat coagulate so you can spoon it out easily. Add the broth to the turkey drippings.

Add the lime juice then the rind. Cook on low fire then add the jelly. Add pepper and salt. Add flour to thicken.

>> Cranberry Gravy Recipe