Cranberry-Tangerine Stuffing Recipe

Ingredients:

1/3 cup of celery; chopped
3 Tablespoons of butter (or margarine); softened
3 pcs of tangerines; peeled, sectioned, and chopped
2-2/3 cups of stuffing mix (herb seasoned)
2 cups of wild rice (cooked)
1/3 cup of cranberries
1/4 teaspoon of seasoning (for poultry)
1/3 cup of broth (chicken)

Instructions:

Saute the celery with the butter till tender then set on the side. Place tangerines on a bowl then add the sauteed celery, (stuffing) mix, rice, broth, seasoning, and cranberries. Stir thoroughly.

>> Cranberry-Tangerine Stuffing Recipe