Creamed Onions Recipe

Ingredients:

15-1/2 oz of onions (small, white)
2 Tbsps of butter (unsalted)
1 Tbsp of flour
1-1/4 c of milk
1/4 tsp of mace
1/2 tsp of salt
1/16 tsp pepper (black)
1/4 c of breadcrumbs (dry)

Instructions:

Drain onions and save half cup of liquid. Place butter inside a saucepan above gentle heat. Once melted, take out from heat and add flour; stir thoroughly till smooth.

Gently add milk and (onion) liquid. Let it boil while stirring slowly for a minute then add onions, pepper, salt, and mace.

Heat it thoroughly then pour onto a (casserole) dish. Spread over the breadcrumbs. Cook under broiler at about two mins, letting its top turn brown

>> Creamed Onions Recipe