Creamed Turkey Recipe

Ingredients:

3 Tbsps of butter
3 Tbsps of flour
1/2 c of hot turkey broth
4 c of boiled turkey; diced
Celery-flavored salt
3/4 c of mushrooms; sliced
1.5 c of milk
1 jar of pimiento (2 oz); diced
Salt

Instructions:

Melt 3 Tbsps butter in saucepan over mid-heat. Add and saute the mushrooms. Combine flour, then stir ’til smoothened.

Pour slowly broth (or stock) and milk, constantly stirring ’til bubbly and thick. Blend in pimiento, celery-flavored salt, turkey and salt. Then, cook ’til heated well.

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