Deep-Fryed Turkey Recipe

Ingredients:

1 large onion (white)
1/4 c seasoning mix (Creole)
1 turkey; giblets and neck removed
3 gal of oil (peanut oil)

Instructions:

Clean turkey. Season with Creole mix. Rub on all sides of your turkey.

Prepare deep fryer. Boil up the peanut oil (350 degrees F). Slowly dunk in turkey neck side first into your deep fryer. Cook this for about forty five minutes.

Turkey is cooked all the way through once core temperature is reached (180 degrees F).

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