Fruited Sweet Potatoes Recipe

Fruited Sweet Potatoes Recipe

Ingredients:

8 ozs of pineapple, crushed & drained
40 ozs of sweet potatoes (cooked); drained, peeled then mashed
1/4 c of bourbon
1/4 c of sugar (brown)
1/4 c of raisins (golden)
1/4 c of coconut; shredded
1/3 c of walnuts; chopped
1 tsp of salt
2 tsps of pumpkin pie spice
Cooking spray (vegetable)

Instructions:

Preheat the oven at (350 degrees F). Spray a casserole pan (or dish) with the (cooking) spray.

Combine potatoes, bourbon, pineapple, raisins, sugar, spice, salt, coconut, and walnuts; pour onto the pan. Bake for forty mins.

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