Green Bean Casserole Recipe

Green Bean Casserole Recipe

Ingredients:

10-3/4 ozs of canned soup (cream of mushroom)
4 c of green beans (cooked)
1/8 tsp of pepper (black)
3/4 c of milk
1-1/3 c of onions (fried)

Instructions:

Mix milk, pepper, and soup inside a casserole pan or dish. Add (2/3 cup) onions then the beans. Bake at (350 degrees F) for twenty-five mins then top the rest of onions.

Continue to bake at about five more mins or till onions become slightly brown.

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