Green Chili Turkey Enchiladas Recipe

Ingredients:

3 c of milk
3/4 tsp of dried mustard
1/4 tsp of pepper
2 small cans of green chillies (4 oz); chopped
10 pcs flour tortillas (8-inch sized)
4.5 Tbsps of flour
1/2 tsp of salt
1 c of low fat cheese (Monterey Jack); shredded
2 c of turkey; cooked
Veggie cooking spray

Instructions:

In saucepan placed over mid-heat, mix together pepper, flour, salt, mustard and milk. Cook for 5-6 mins or ’til sauce thickens. Stir cheese in and allow to cook ’til fully melted.

Set aside a cup of cheese mixture. You can add a can of chilies into the rest of the sauce. Separately combine remaining chilies can, reserved part of cheese mixture & turkey in mixing bowl.

Spread one-fourth cup of turkey-mixture on every tortilla then roll it up. Arrange tortillas w/ seam-side-down into a 9×3-inch bake dish. Coat w/ veggie spray.

Do the same procedure for the rest of the tortillas. Have remaining turkey sauce spread over your tortillas. Afterward, bake it inside 350 degree F oven for 20 mins or ’til bubbly and hot.

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