Green Onion And Cornbread Stuffing Recipe

Ingredients:

10.5 ozs of condensed soup (French Onion)
A soup can of water
1 c of celery; cubed to 1/4-inch
1 c of onions (green); sliced thinly
1 1/2 tsps of seasoning (for seasoning)
16 ozs of stuffing mix (cornbread)
Cooking spray (vegetable)
1/4 c of margarine

Instructions:

Preheat the oven at (350 degrees F). Combine water, soup, onion, celery, seasoning, and margarine inside a saucepan; let it boil.

Once boiling, take out from the heat. Add in the cornbread (stuffing) mix; stir thoroughly. Bake at (350 degrees F) for forty-five mins, covered.

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