Holiday Potato Casserole Recipe

Ingredients:

1 c of butter (unsalted)
1 c of cheese (Cheddar); shredded
6 oz of softened cream cheese
1 pc of bell pepper (green, small); chopped finely
1 pc of scallion bunch; chopped finely
1/2 c of cheese (Parmesan)
1 tsp of salt
1/4 c of milk
2 ozs of pimiento (canned); drained
6 c of potatoes (large); peeled then quartered

Instructions:

Cook the potatoes inside (boiling) water for fifteen mins or till tender. Once cooked, drain then mash them. Add the butter then the cream cheese; use a mixer to beat thoroughly till smooth.

Add (1/2 cup) Cheddar, pimiento, bell pepper, green onions, Parmesan, milk, and salt; mix thoroughly.

Transfer mixture onto a greased 11×7-inch baking pan (or dish). Bake for 30-40 mins and sprinkle it with the rest of the cheese. Continue to bake for five more mins till the cheese has melted.

>> Holiday Potato Casserole Recipe