Ice Cream Pumpkin Pie Recipe

Ingredients:

9 oz of ready made pie shell or crust (Graham)
2 c of sherbet (vanilla); softened but not melted
16 oz of pumpkin
3/4 c of sugar (sugar)
1 c of whipped cream
1/2 tsp of salt (fine grains)
2 tsps of pumpkin pie spice

Instructions:

Place the sherbet on the crust and place inside the freezer till solid. Combine cream, spice, salt, and pumpkin then spread evenly over the sherbet. Place inside the freezer till solid.

Take out the pie in the freezer an hour before serving and place inside the refrigerator. Slice then top with whipped cream.

>> Ice Cream Pumpkin Pie Recipe