Mashed Turnips with Nutmeg Recipe

Ingredients:

6 lbs of turnips (fresh); peeled then sliced to 1/2 inch rounds
1/4 tsp of nutmeg (ground)
1/2 c of melted butter (unsalted)

Instructions:

Preheat the oven at 325 degrees F. Toss the turnips together with the butter on a 13×9x2 inch baking glass dish then sprinkle pepper and salt

Bake for an hour, with the pan covered in aluminum foil. Take out from the oven then mash turnips coarsely. Add nutmeg; stir thoroughly. Add pepper and salt if preferred.

>> Mashed Turnips with Nutmeg Recipe