Old Fashioned Bread Stuffing Recipe
Old Fashioned Bread Stuffing Recipe
Ingredients:
4 pcs of loaves (white bread)
Water
Insides of turkey
Broth (chicken)
2 pieces celery bunches; chopped
2 pcs of onions (large); chopped
2 Tbsps of butter (unsalted)
1/2 tsp of sage
Optional:
Mushrooms
Oysters
Instructions:
Break bread to 1-inch squares then place on 2 large bowls; let it stand overnight, allowing it to be dry. Boil the giblets with water inside a saucepan till cooked at about half hour. Keep the water; set it on the side.
Preheat the oven at (350 degrees F). Place the chopped celery along with the chopped onion in the processor; process till chopped coarsely.
Melt the butter inside a saucepan and saute processed vegetables and mushrooms till heated, don’t let it brown.
Pour sauteed mixture onto the bowl with dried bread then add sage and kept water. Add only enough water so you won’t shrink the bread.
Mix them thoroughly then taste or smell for a desired stuffing: add (chicken) broth if dry, add sage for more of the spice, and add oysters if desired.
Transfer mixture with oysters on a 13×9 inch pan; bake for forty-five mins to one hour till the crust turns brown. Stuff (small) apples inside turkey.
If there are no oysters, place mixture inside turkey cavity and bake for forty-five mins or one hour.
>> Old Fashioned Bread Stuffing Recipe