Pearl Onions Glazed with Mustard & Brown Sugar Recipe

Ingredients:

2 Tbsps of butter (unsalted)
16 oz of onions (frozen, small); thawed
2-1/2 Tbsps of sugar (light brown)
1 Tbsps of mustard (Dijon)
2 Tbsps of parsley (fresh); minced

Instructions:

Melt butter on a skillet above moderate heat then add onions. Saute till onions become brown, stir frequently at about 10-12 mins.

Add sugar then slowly add mustard; cook for 2 more mins. Sprinkle parsley. Serve while hot.

>> Pearl Onions Glazed with Mustard & Brown Sugar Recipe