Pineapple Cheese Salad Recipe

Ingredients:

2 c of pineapple chunks (canned); drained, reserve juice
2 c of marshmallows (miniature)
3 inches a 3 lb cheese (Velvetta); diced
l pc of egg (fresh)
2-1/2 Tbsps of cornstarch (dissolved in water of 1/4 cup)
l Tbsp of sugar (white)

Instructions:

Place pineapple chunks, marshmallows, and cheese on a platter; mix and set aside.

Beat the egg, sugar, cornstarch, and (pineapple) juice. Cook above gentle heat till it becomes thick. Let it cool for a while the pour onto the platter with the mixed sweets. Mix them well.

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