Roast Garlic Mashed Potatoes Recipe

Roast Garlic Mashed Potatoes Recipe

Ingredients:

1 c of olive oil
10 pcs of garlic cloves; peeled
4 pcs of potatoes (russet)
2 Tbsps of butter
1/2 c of heavy cream
2 Tbsps of cheese (Parmigiano-Reggiano); grated
1/4 c of cheese (Asiago); grated
Pepper
Salt

Instructions:

Place oil and garlic on a saucepan above very low heat; simmer till soft at about 30-40 mins. Drain the oil and save it for vinaigrettes or marinades. Puree the garlic then set it on the side.

Prick the potatoes using a clean fork; bake inside the oven (400 degrees F) for an hour till soft. Once cooked, peel then mash potatoes while hot.

Melt the butter with cream then mix in the (pureed) garlic. Add into the potatoes then add the cheeses. Stir thoroughly then season salt & pepper.

Transfer onto a (gratin) dish; bake for 12-15 mins (400 degrees F) or till bubbly and brown.

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