Roasted Parsnips with Thyme Recipe

Roasted Parsnips with Thyme Recipe

Ingredients:

2 lbs of parsnips (medium); peeled
3 Tbsps of butter (unsalted)
1-1/2 Tbsps of sugar (dark brown)
1 Tbsp of balsamic vinegar
1/4 tsp of black pepper (freshly ground)
1/2 tsp of salt
3 Tbsps of thyme (fresh); chopped coarsely

Instructions:

Preheat oven at 425 degrees F. Cut parsnips into (2 inch) lengths. Slice the thick ones into quarters, the medium-sized ones into half, and the thin ones as is, making all slices of same.

Place butter inside a (baking) dish and place inside the preheated oven. Once butter has melted, add vinegar and sugar; stir well.

Season with salt or pepper. Bake at about twenty mins. Take out pan and add thyme; stir. Continue baking till parsnips turn brown and soft, about ten more mins.

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