Sausage, Apple, and Dried Cranberry Stuffing Recipe

Sausage, Apple, and Dried Cranberry Stuffing Recipe

Ingredients:

3-3/4 c of bread (whole wheat and white); cubed
1 c of onion; diced
2 c of bulk sausage
2.5 tsps of sage (dried)
3/4 c of celery; chopped
1.5 tsps of rosemary (dried)
1/2 tsp of thyme (dried)
3/4 c of cranberries (dried)
3/4 c of stock (turkey)
4 Tbsps of butter; melted
1 pc of chicken liver (cooked); diced
1/3 c of parsley; chopped
1 pc of apple (Golden Delicious, medium); cored, peeled, then chopped

Instructions:

Preheat the oven at 350 degrees F. Bake inside the oven the cubed bread till golden-brown. Transfer bread onto a bowl; set on the side to cool.

Cook onions and sausage inside a skillet above medium-high heat; stir continuously, to break up lumps that will form, till cooked.

Stir in the celery, rosemary, thyme, and sage; cook at about two mins while constantly stirring.

Combine sausage mix, bread, apples, parsley, liver, and cranberries; toss them well. Sprinkle (melted) butter and stock onto mixture and toss them well.

>> Sausage, Apple, and Dried Cranberry Stuffing Recipe