Shoo Fly Pie Recipe

Shoo Fly Pie Recipe

Ingredients:

3 c of flour; sifted
1 c of sugar (brown)
3/4 c of butter (unsalted)
1 c of water (hot)
1 tsp of baking soda (Arm & Hammer)
1 c of molasses
Vinegar (few drops)
2 pcs of pie crust (unbaked)

Instructions:

Combine sugar, butter, and flour inside a bowl; blend thoroughly till lumpy. Set aside for the topping. Mix (hot) water, molasses, vinegar, and soda.

Pour onto the unbaked crusts. Spread the saved mixture on top; bake for thirty-five mins.

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