Slow Cooker Turkey Breast Recipe

Ingredients:

1 pc of turkey breast fillet (4-5 lbs)
1/2 c of chopped parsley (Italian)
1 Tbsp of crumbled thyme (fresh or a tsp for dried)
1 Tbsp of lemon zest; grated
2 pcs of tart apples; cored, peeled, then chopped
4 pcs of leeks (medium, white part and light green); washed then thinly sliced
1 c of broth (chicken)
1/2 c of white wine (dry)
2 Tbsps of butter; softened
2 Tbsps of flour (all purpose)

Instructions:

Rinse the (turkey) breast then dry using a paper towel. Combine thyme, lemon zest, and parsley; rub above and inside skin; replace the skin then tie with (kitchen) twine.

Place the leeks and apples on a (slow) cooker. Top the meat with skin facing up. Sprinkle (lemon) juice and cover the cooker. Cook above low heat for 8-10 hours till tender. (3.5-4 hrs if above high heat)

Transfer the meat onto a platter; keep it warm. Brown for five mins inside the broiler to make skin brown. Let the meat rest for ten mins before slicing.

With setting on a high, beat wine and broth onto the juice inside the cooker. Combine flour and butter inside a bowl; add onto the cooker.

Cook while stirring frequently, uncovered, till bubbling and thick or about fifteen mins. Stir, then cook for one more minute. Serve the sauce beside the meat.

>> Slow Cooker Turkey Breast Recipe