Southern Cornbread and Oyster Dressing Recipe

Ingredients:

1/4 c of butter (unsalted)
1 pc of chopped onion (large)
4 pcs of chopped onions (green)
2 pcs of chopped celery stalks
3 c of cornbread (crumbled)
3 c of breadcrumbs (soft)
1/2 c of chopped parsley (fresh)
Pepper
Salt
2 c of oysters (shucked); drained
2 pcs of eggs (large); beaten slightly
1/2 c of oyster liquid (from drained oysters)

Instructions:

Preheat the oven at (350 degrees F).

Saute celery and onions in (2 tablespoons) butter till limp but do not let it brown. Combine breadcrumbs and cornbread inside a bowl.

Add sauteed mixture, parsley, and salt & pepper; mix well. Add eggs then toss; add enough liquid to moisten, do not make it soggy, then add oysters.

Transfer mixture onto a slightly buttered pan. Dot it using the rest of butter then bake for forty-five mins till slightly brown.

>> Southern Cornbread and Oyster Dressing Recipe