Southern Greens Recipe

Southern Greens Recipe

Ingredients:

1 lb of pork shoulder (boned, smoked); cut to 1/2 inch
3 lbs of greens (kale, collard, turnip, mustard, or mixed); removed from stems
8 c of water

Instructions:

Combine pork and water in a pot above moderate heat. Let it simmer for an hour, covered. Season with pepper and salt. Let it boil then add the greens.

Increase the heat and continue to cook until tender or about twelve mins. Transfer the pork and greens (use a slotted spoon) onto a platter. Drizzle with the liquid (about 1/4 cup).

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