Southern Oyster Casserole Recipe

Southern Oyster Casserole Recipe

Ingredients:

8 c of oysters; rinsed then drained
1/2 c of butter (unsalted)
3 pcs of scallions (whole); minced
1 pc of bell pepper (red or green); ribbed, seeded, then chopped
1/4 c of flour; sifted
1 c of sliced mushrooms
1 c of cream (heavy)
1/2 tsp of paprika
1/4 c of cheese (Parmesan, imported); grated
1/2 c of bread crumbs
Nutmeg (freshly grated)
Black pepper (freshly ground)
Salt

Instructions:

Preheat broiler. Spray a 9×13 inch baking dish with a nonstick cooking spray.

Melt (2 tablespoons) butter inside a large casserole then add scallions along with bell pepper then saute till tender or about five mins. Add oysters then mushrooms; saute at about five more mins.

Melt (2 tablespoons) butter on a pan, add flour and cream; stir thoroughly till it becomes thick and boiling, Add cheese then stir well.

Pour onto oyster mix then season salt, pepper, paprika, and nutmeg. Transfer onto the baking dish then place the breadcrumbs on the top and spread the rest of butter.

Cook inside broiler till bubbly and brown.

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