Southwestern Jalapeno Cornbread Stuffing Recipe

Ingredients:

4 c of cornbread (crumbled)
10 pcs of bread slices (dried); cubed
2 c of sausage (mild Italian)
1 1/2 c of chopped celery
1 c of chopped onion
1 1/2 tsps of salt
2 pcs of eggs; beaten slightly
1 c of turkey broth
1 tsp of seasoning (for poultry)
1/4 c of peppers (Jalapeno); seeded then chopped

Instructions:

Preheat the oven at (325 degrees F).

Combine cubed breads and cornbread in a bowl. Saute celery, onion, and sausage in a skillet above moderately high heat.

Cook till sausage changes color and the vegetables become soft. Pour onto the bowl with the bread then add seasoning, eggs, broth, jalapeno, and salt; mix them well.

Transfer onto a slightly greased casserole; bake for 45-50 mins, covered.

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