Spiced Pumpkin Bread Recipe

Ingredients:

3 c of sugar (white)
1 c of vegetable oil (or canola oil)
3 pcs of eggs (large)
16 oz of pumpkin (canned)
3 c of flour (all purpose)
1 tsp of cloves (ground)
1 tsp of cinnamon (ground)
1 tsp of nutmeg (ground)
1 tsp of baking soda (Arm & Hammer)
1/2 tsp of baking powder (Calumet)
1/2 tsp of salt
1 c of walnuts; chopped coarsely

Instructions:

Preheat the oven at 350 degrees F. Grease two 9×5x3 inch pan and dust with flour. Combine oil and sugar in a bowl; beat thoroughly. Add in the pumpkin and eggs; mix well.

Combine cinnamon, cloves, soda, Calumet, salt, flour, and nutmeg. Add into the pumpkin mix by two batches. Incorporate well and fold in the walnuts.

Pour the batter onto the pans equally. Bake for an hour and ten mins. Let it cool for ten mins before removing it from the pan.

Place the bread on a platter; allow for it to be completely cooled.

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