Spiced Streusel Apple Pie Recipe

Spiced Streusel Apple Pie Recipe

Ingredients:

1 pie shell or crust (flaky)
ice cream (vanilla)

For the Streusel:
1/2 c of sugar (golden brown)
2/3 c of walnuts
1/4 c of cornmeal (yellow)
1/4 c of flour (all purpose)
3/4 tsp of cinnamon (ground)
1/2 tsp of nutmeg (ground)
5 Tbsps of butter (unsalted, chilled); cut to bits

For the Filling:
4 1/2 c of apples (Granny Smith); peeled, cored, quartered, cut to wedges
1/4 c of sugar (white)
1/2 c of sour cream
2 Tbsps of flour (all purpose)
1.5 tsps of cinnamon (ground)
3/4 tsp of nutmeg (ground)
1/4 tsp of cloves (ground)

Instructions:

To make the streusel, place nuts, flour, cornmeal, nutmeg, sugar, and cinnamon in the food processor. Process till chopped finely then add the butter; process till it resembles soft lumps.

To make the filling, preheat the oven at 375 degrees F. Toss the apples together with the sour cream inside a bowl.

Combine nutmeg, flour, cloves, and cinnamon; sprinkle over the apples. Toss well for the apples to be coated well.

Transfer the filling onto the crust then sprinkle the streusel above the apples, making it completely covered.

Bake the pie till apples soften and the streusel turns golden, or about an hour. If the streusel has browned quickly, tent it with aluminum foil.

Let it cool for a while. Serve while warm and scoop ice cream on top.

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