Spicy Pecan Salad Recipe

Ingredients:

Lettuce (Romaine); rinsed then drained
1 pc of onion (red); sliced thinly.
1/8 c of blue cheese; crumbled
4 tsps of vinaigrette (raspberry)
1/2 c of pecans; chopped
3 tsps of sugar (dark brown)
1/2 tsp of cayenne pepper

Instructions:

Preheat the oven at 400 degrees F.

Rinse the chopped pecans and place inside a bowl. Add cayenne and sugar. Toss to coat evenly. Transfer on a baking sheet and spread them evenly.

Bake for 5-10 mins or till sugars melt on the pecans. Let it cool.

Place lettuce on a bowl then toss with vinaigrette. Top it with the onion and sprinkle the cheese and the spicy pecans.

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