Squash Casserole Recipe

Ingredients:

4 c of cooked squash (yellow crookneck)
1 pc of onion (medium)
1/2 tsp of pepper
1/2 c of butter (or margarine)
1 tsp of salt
2 c of crackers (Cheezit); crushed
2 c of cheese (Cheddar); shredded
1 c of milk (or heavy cream)

Instructions:

Cook squash, butter, onion, pepper, and salt till squash tenders. Mix in crackers (save 2/4 cup), cheese (save 3/4 cup), and milk.

Transfer onto a medium-sized casserole then top the rest of cheese and crackers. Bake for half an hour at 350 degrees F.

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