Stuffed Acorn Squash Recipe

Stuffed Acorn Squash Recipe

Ingredients:

2 pieces of squash (acorn)
2 pieces of carrots (grated)
8 ounces of pineapple (crushed, canned)
2 Tablespoons of dried raisins (white)
1/4 teaspoon of ginger

Instructions:

Cut the squash into half and remove the seeds and place on a baking pan. Mix together carrots, pineapple, raisins, and ginger then place inside the cavities of the squash.

Bake for half an hour at 350 degrees F or till squash becomes soft but firm.

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