Sugar Snap Salad Recipe

Ingredients:

4 c of butter lettuce (or Boston)
4 c of peas (sugar snap); strings removed then blanched
3 Tbsps of shallots; minced
4 tsps of vinegar (sherry)
Salt
Black pepper (ground)
7 tsps of olive oil (extra-virgin)
1/2 c of basil (fresh); chopped roughly
3 Tbsps of parsley (Italian flat leaf); chopped

Instructions:

Rinse and drain lettuce then tear to bite sizes. Combine shallots, oil, pepper, vinegar, and salt; mix well then set it on the side.

Combine peas, parsley and basil; add the vinaigrette then toss well. To serve, place lettuce on the platter. Arrange them on the edges.

Place the tossed vegetables above the arranged lettuce. Serve at once.

>> Sugar Snap Salad Recipe