Sweet Potato-Pecan Pie Recipe

Sweet Potato-Pecan Pie Recipe

Ingredients:

1 pc of pie crust (deep-dish)
1 lb of sweet potato (red-skinned); pierced using a fork
2 Tbsps of melted butter (unsalted)
1/2 c of sugar (golden brown)
1 Tbsp of vanilla
1/2 tsp of cinnamon (ground)
1/4 tsp of allspice (ground)
1/4 tsp of salt
2 pcs of eggs (large)
1 c of pecans; halved
3/4 c of corn syrup (light)

Instructions:

Preheat the oven at 400 degrees F. Bake the crust till it turns slightly golden for about eight mins. Set it aside then reduce the oven heat to 350 degrees F.

Cook the (sweet) potato inside the microwave for six mins, on each side, at a high setting. Slice them into half and scoop out the flesh onto a bowl; mash.

Place one cup of the mashed (sweet) potato inside a mixing bowl. Add sugar, butter, vanilla, cinnamon, allspice, and salt then whisk thoroughly.

Pour onto the crust. Combine eggs and syrup then beat well. Add pecans and pour above the potato mix. Bake till brown and puffed or about forty-five mins.

Let it cool completely before serving.

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