Turkette Hotdish Recipe

Turkette Hotdish Recipe

Ingredients:

4 c of turkey; cooked and diced
3 celery stalks; chopped
1 c of water
2 c of cream-of-chicken soup (10 & 3/4 oz each can)
1/2 c of butter
1/4 c of onions; diced
1 pack of croutons
A can of cream-of-celery soup (10 & 3/4 oz)

Instructions:

In 9×13-inch bake pan, arrange turkey at the bottom part.

In saucepan, place butter, celery, and onions then saute. Add in water and croutons. Mix well. Spread mixture over turkey-meat.

In separate bowl, mix together soups w/ milk enough to achieve pouring consistency. Spread all over crouton-mixture. Bake at 350 degrees F for an hour.

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