Turkey and Pasta Salad Vinaigrette Recipe

Turkey and Pasta Salad Vinaigrette Recipe

Ingredients:

1/2 c of oil (vegetable)
1/2 tsp of powdered garlic
3/4 c of carrot; chopped
1/4 c of onion; chopped
1 c pitted olives (black); sliced
3 c of turkey; cooked, then cubed
1/4 c of white-wine vinegar
A dash of pepper (white)
3/4 c of celery; chopped
3 c of turkey; cooked, then cubed
1 pack of artichoke hearts (frozen); drained after thawed
2 c of cooked pasta (Rotini); drained
Lettuce leaf

Instructions:

In mixing bowl, mix vinegar, oil, pepper and powdered garlic.

Separately combine celery, carrot, rotini and onion in bowl. Add in oil to mixture then toss well. Add artichokes, turkey, and olives, tossing gently to combine all ingredients together.

Place in covered container and then chill. Spoon a portion of mixture to a lettuce leaf and serve.

>>Turkey and Pasta Salad Vinaigrette Recipe