Turkey and Veggie Pita Pocket Recipe

Ingredients:

12 oz of turkey; cooked and chopped coarsely
1 & 1/2 c of zuchinni; shredded
1 pc red bellpepper; sliced into 1-4×1-inch strips
1/2 tsp of salt
1/2 tsp of pepper
1 c of fresh mushrooms; sliced thinly
2 pcs onions (green); sliced
3/4 c of grated cheese (Mozzarella)
3 pcs (6-inch) pita-pocket breads; sliced into half

Instructions:

In mixing bowl, have turkey, zucchini, bell pepper, pepper, salt, cheese, onion and mushrooms combined. Place in covered container then refrigerate.

Scoop a spoonful of mixture and place inside every pita-pocket and microwave for 1 & 1/2 mins at hundred percent power prior to serving.

>>Turkey and Veggie Pita Pocket Recipe