Turkey Casserole Recipe

Ingredients:

1 pack bread-stuffing ready-mix (6 oz)
1 can cream-of-mushroom soup (condensed, 10.75 oz)
1 pack dried onion-soup mix
2 c meat of turkey; cooked & chopped
1 container of sourcream (16 oz)
1 cab of cream-of-celery soup (condensed, 10.75 oz)
2 cans of French-styled beans (green); drained

Instructions:

Prepare oven. Heat it to 350 degrees F. Prepare your stuffing following package instructions.

In mixing bowl, combine sourcream and soup mixes. Spread beans into a small rectangular dish. Cover w/ turkey meat. Pour mixture of soup all over turkey then top w/ stuffing evenly.

Bake for 30 mins or ’til browned.

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