Turkey Croquettes Recipe

Ingredients:

2 c of diced turkey
1 c of croquette sauce
1 beaten egg
3/4 c of bread crumbs
3 Tbsps of butter
1 c of milk
5 Tbsps of sifted flour
1/4 tsp of celery-flavored salt
1/2 tsp of steak sauce
1/4 tsp of lemon-flavored juice
1 tsp of onion; grated
1/8 tsp of pepper
1/4 tsp of salt

Instructions:

Combine turkey w/ sauce. Season w/ pepper and salt to taste. Form into small balls then dip them into crumbs, beaten egg, finally to crumbs and then deep fry. Pour rest of sauce evenly over the balls then serve while hot.

For Croquette Sauce: Start w/ melting butter, then add in flour. Mix very well and add in milk, celery sauce, juice, steak sauce, onion, salt & pepper. Cook stirring from time to time ’til thickened.

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